Villa Maria EarthGarden Sauvignon Blanc 2020
- Vegan Suitable
- Certified Organic
RegionMarlborough, New Zealand
Our Earthgarden Sauvignon Blanc has lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. The flavours on the palate showcase fresh herbs, lemongrass and passionfruit.
The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching.
Tasting Notes for Villa Maria EarthGarden Sauvignon Blanc 2020 from the Winery
Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Sauvignon Blanc is bursting with flavour as nature intended.
A zesty fruit-driven Sauvignon Blanc. Organically grown in Marlborough the complexity and character of these vineyards shine through in the glass through texture, palate weight and intensity.
Our Earthgarden Sauvignon Blanc has lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. The flavours on the palate showcase fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching.
Season & Harvest
An exceptional growing season led up to 2020 harvest with fruit in pristine condition. The summer was dry with high sunshine hours during the day and the cooler nights that are typical for Marlborough. Yields were at their optimum level and the stable autumn weather allowed us to extend the hangtime of the fruit on the vines to achieve physiological ripeness.
Our key focus is to be environmentally responsible and to operate using sustainable practices in order to protect the land for future generations. Villa Maria has farmed Sauvignon Blanc organically since 2010, gaining Biogro certification in 2012. This vineyards are vibrant gardens alive with wildflowers and full of life.
This wine is suitable for plant based diets, so try with fresh Summer salads featuring vibrant lemon zest, roasted hazelnuts or green herb accents.
Varieties: 100% Organically farmed Sauvignon Blanc
Total Acidity: 7.6gL
Residual Sugar: 3.5gL
This wine is vegan friendly and suitable for a plant-based diet.
|Region||Marlborough, New Zealand|
|Country of Origin||New Zealand|
|Alcohol Level||High [14% plus]|
|Residual Sugar g/L||3.5|
|Total Acidity (g/L)||7.6|
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