Tscharke Girl Talk Savagnin Grenache Blanc Albariño 2024: Tasting Notes

WINE STYLE → Mineral, Salty & Textural

Girl Talk is the kind of white you open when you want brightness and personality in the same glass. Aromatics lean floral first—citrus blossom, jasmine and a whisper of herbs—then shift into nectarine, white peach and lemon-lime. It’s dry and zesty, with a chalky-saline finish and subtle lees texture that gives the wine just enough shape to handle food. One of those bottles that disappears quickly, especially when it’s properly chilled.

Highlights

• Certified organic and vegan-suitable
• Barossa white blend with citrus, stone fruit and salty mineral length
• Grapes: Savagnin with Grenache Blanc and Albariño (blend varies slightly by vintage)
• Cool fermentation to retain aromatics, then time on lees for texture
• A brilliant match for seafood, salads and bright, herb-driven dishes

Tasting Notes

Expect citrus blossom and florals up front, then nectarine, white peach and lemon-lime on the mid-palate. The acidity is lively and mouth-watering, and the finish is where the magic sits: chalky minerality, a salty edge and a fine, lightly savoury grip from lees contact.

Winemaking

Fruit is picked early to keep aromatics and natural acidity high, then pressed to tank. Fermentation is kept cool and steady to protect floral notes and stone-fruit lift, followed by time on lees to build texture without adding oak flavour. The blend centres on Savagnin, with Grenache Blanc and Albariño adding brightness and shape.

Vineyard & Vintage

Grown in the Barossa, with blocks selected for freshness and mineral line rather than broad ripeness. The 2024 release captures that “summer white” energy while keeping a savoury backbone—perfect for seafood, salads and anything lemony.

Why We Love It

It’s not a simple fruit-bomb. You get florals and stone fruit, but the salty, chalky finish makes it genuinely food-friendly and a touch addictive. Keep a bottle on hand for spontaneous catch-ups—this is the one that suits almost everyone.

Food Pairing

Lean into citrus, herbs and salt. This wine loves seafood, salads, soft cheeses and lightly spiced dishes where acidity is your best friend.

Try matching this wine with →

• Sushi rice bowl with prawns — Find a Recipe
• Grilled calamari with lemon — Find a Recipe
• Asparagus and ricotta pasta — Find a Recipe

Mood or occasion to match this wine…

Balcony drinks with snacks that skew salty: olives, marinated feta, smoked almonds and a big bowl of chips. Chill it hard, pour it cold, repeat.

Cellaring

Best young for lift and aromatics, but it will hold for 2–4 years if you enjoy more savoury complexity. Once opened, re-seal and refrigerate; it usually drinks well over 2–3 days.

Producer

Tscharke is a Barossa producer based in Marananga on the Western Ridge, led by grower-winemaker Damien Tscharke. Farming is organic and biodynamic, with a focus on biodiversity, healthy soils and vineyard detail. In the cellar, the approach is modern and restraint-driven—using vessels like concrete and terracotta amphorae where appropriate to build texture and energy without masking the fruit’s natural character.

Related Wines To Try →

If you like bright whites with a savoury edge, these are great next bottles.

• Textural, pear-and-spice Fiano — Antonio's Organic Fiano
• Skin-contact white with citrus peel and gentle grip — Battle of Bosworth Dissident Skin Contact Field Blend
• Textural, herbal skin-contact white — See Saw SAMM Skin Contact

FAQ

What does Tscharke Girl Talk taste like?

Citrus blossom and florals first, then nectarine, white peach and lemon-lime. It’s dry and zesty, finishing chalky-saline with a lightly savoury, textural edge.

Is it dry or sweet?

Dry. The fruit is expressive, but the acidity and mineral finish keep it crisp and savoury.

What’s the body like?

Light to medium-bodied, with a clean profile and subtle lees texture rather than creaminess. It drinks bright and fresh, not weighty.

What temperature should I serve it?

Serve well chilled—about 8–10°C. As it warms slightly you’ll notice more stone-fruit detail and floral lift.

Do I need to decant it?

No. Just chill, pour and give it a swirl to open up the aromatics.

What food pairs best with this wine?

Seafood is the obvious win—prawns, grilled fish, oysters—plus salads with feta, herbs and lemony dressings. It’s also great with lighter Asian dishes where zingy acidity matters.

Is it organic and vegan?

Yes. It’s certified organic and vegan-suitable, meaning it’s made without animal-derived fining agents.

Does it contain preservatives (sulphites)?

Most wines contain some naturally occurring sulphites, and many also have a small addition at bottling for stability. If you’re avoiding preservatives completely, choose a wine labelled “No Added Preservative” on our site.

How long will it last after opening?

Re-seal and refrigerate; it should drink well for 2–3 days. The aromatics are brightest on day one, with the savoury side becoming more pronounced over time.

Who will love this wine?

If you like crisp, mineral whites—Riesling lovers, Pinot Gris fans who want more bite, or anyone who loves a salty coastal vibe—this will be right up your alley. It’s also a great way to explore Savagnin, Albariño and Grenache Blanc without the wine turning into a science project.

(SKU: TC_GTA_CV)