The Natural Wine Co Organic NAP Shiraz 2021

  • Vegan Suitable
  • No Added Preservative
  • Certified Organic

If you haven't been to the Central Ranges, NSW then our 2021 Shiraz is your one way ticket. Juicy raspberry, tobacco & black pepper on the nose with lingering tannins & creamy vanilla spice nuances from a mix of old & new French/American oak.

$14.97 in a straight case of 12

$15.12 in any 12

$15.97 in any 6

$16.99 each


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Tasting Notes for The Natural Wine Co Organic NAP Shiraz 2021 from the Winery

Ripe plum in colour this Shiraz has aromas of raspberry, cherry and tobacco complimented with some nuttiness. These flavours follow onto the palate in an enticing way and are well balance by silky tannins and vanilla spiced oak. Being medium bodied this wine can be enjoyed upon release, or benefit from short term cellaring

Winemaking

The Shiraz was crushed and de-stemmed prior to being transferred to small stainless open fermenters; the addition of preservatives was avoided at this stage. The must was inoculated with natural yeast from a working ferment . The fermentation temperature was held at 23 degrees C.
The cap was plunged by hand three times a day, with the wine pressed off the skins at dryness. Due to the fruit freshness and brightness a decision was to use a moderate amount of both French and American oak. The use of any preservatives or animal based products was avoided during the production of this wine, with the intention being, bottling the most natural product possible.

Natural Wine Co

The Natural Wine Co is a second label for Jason and Rebecca O'Dea of Pig in the House fame. They saw it as an opportunity to emphasise the regions ability to produce vibrant, full-bodied, Shiraz made with certified organic practices.

(SKU: NW_SHI_21)

Wine Type Red
Vintage 2021
Alcohol % 13.5
Grapes Shiraz
Region Central Ranges, NSW
Volume 750mL
Packaging Glass Bottle
Closure Screwcap
Country of Origin Australia
Vegan Suitable Yes
No Added Preservative Yes
Certified Organic Yes
Alcohol Level Moderate [12-13%]

"This juicy dry red has oodles of age on its side. Perhaps the lack of protectve sulphur dioxide demands youth. But I really like it. It has plenty of plummy flavour and goes well with a slice or two of good, meaty pizza. Anyway, enjoy it young with simple food and don’t think too hard about the food or wine."

PS NEWS, John Rozentals, Mar 2020

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