The Natural Wine Co Organic NAP Shiraz 2017
- Certified Organic
- No Added Preservative
- Vegan Suitable
RegionCentral Ranges, NSW
The palate packs a bit of weight, concentrated red fruit, peppery tannins and a slight grip on the finish. Flavours of dark chocolate and earthy spice linger after you've swallowed. Give it a bit of time to open up and you'll be going back for another glass.
The Natural Wine Co is a second label for Jason and Rebecca O'Dea of Pig in the House fame. They saw it as an opportunity to emphasise the regions ability to produce vibrant, full-bodied, Shiraz made with certified organic practices.
|Region||Central Ranges, NSW|
|No Added Preservative||Yes|