Temple Bruer Reserve Merlot 2001
After crushing, the must was fermented in open fermenters and pressed on the 12th March 2001. On completion of its primary ferment the wine underwent Malolactic fermentation. Vouges oak was used during the production of this wine.. The wine was then racked and matured in oak Stackvats and Barriques.
Variety: Merlot 100%
Region: Langhorne Creek, SA
Production: 1100 cases
Alcoholic strength: 13.3% v/v
Total Acidity 6.26g/L
Produced without using animal products – vegan friendly
Rating: 90pts » James Halliday » Wine Companion
Very good colour for age; sweet red berry fruits on entry, then more spicy, savoury varietal nuances emerge; French oak makes a positive contribution.
|Region||Langhorne Creek, SA|