Temple Bruer Preservative Free Shiraz 2015
- Certified Organic
- Vegan Suitable
- No Added Preservative (Preservative Free)
- Wild (Natural) Yeast Fermentation
Winery/Brand: Temple Bruer
As it is preservative free, this wine is always released early and meant to be drunk young. Deep red in colour your nose will be filled with lots of primary red & black fruit aromas; blackberries, cherry, and then a hint of cinnamon & peppr spice. The palate is medium bodied, highlighting more fruit flavours with some clove & chocolate overtones, well balanced with some toasty oak and fine soft tannins.
2015 Preservative Free Shiraz
LANGHORNE CREEK & LOXTON VINEYARD
The grapes were picked from the end of February until the beginning of April. The temperatures were warm to hot at the beginning of the season, and then cooled down towards the beginning of March which saw some of the Eden Valley fruit ripen slowly with intense fruit fl avour which is transferred into this wine.
After gentle crushing the three separate parcels were fermented separately and the musts were fermented at a temperature range of 16 - 20° C. The wine was pressed early to ensure maximum fruit fl avour and early drinkability. The Ferment fi nished and was matured with minimal handling to maintain freshness and prevent oxidation. A combination of French and American oak was used to enhance complexity of this wine and it was bottled on the 30th June 2015. No sulphur Dioxide was added during the making of this wine. The wine is bottled with intentional spritz to retain freshness.
COLOUR Dark red.
AROMA Blackberries, spice and peppercorns with a dark chocolate overtone.
FLAVOUR A medium bodied wine with lots of primary fruit fl avour of cherry, cloves and cinnamon on the palate with beautifully balanced toasty oak and fine soft tannins.
CELLAR POTENTIAL 2019
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|Region||Langhorne Creek, SA|
|Region||Loxton, Riverland, SA|
|No Added Preservative||Yes|