Temple Bruer Preservative Free Pinot Noir 2014
- Certified Organic
- Vegan Suitable
- No Added Preservative (Preservative Free)
- Wild (Natural) Yeast Fermentation
Winery/Brand: Temple Bruer
Michelle says:"The fruit for this light-medium bodied red wine is sourced from Eden Valley. With aromas of cherry and raspberry, the palate shows flavours of red fruit, sarsparilla, christmas cake spice and a hint of vanilla. The tannins are light and chalky, a very pleasant drink. The Temple Bruer Preservative Free Pinot Noir is one of our bestsellers. It ticks all the boxes; organic, preservative free, vegan friendly and well made from quality fruit."
2013 VINTAGE NOTES:
Vibrant with flavours of cherry and fresh mint, this wine shows delicate tannins and a bright fruit driven palate with hints of vanilla and coconut.
Slow ripening was encouraged by the cool nights of Eden Valley and hand crafting in the winery have brought out exceptional flavour without adding preservatives. Fermentation was conducted in two separate parcels adding complexity to the final wine.
Variety: Pinot Noir
Production: 1000 cases
Alcoholic strength: 12%
Total Acidity 6.2g/L
Residual Sugar 0.0g/L
Free/total SO2 at bottling: 0/0 mg/L
Produced without using animal products – vegan friendly
|Region||Eden Valley, Barossa, SA|
|No Added Preservative||Yes|