Temple Bruer 2009 Verdelho (Preservative Free)



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Winery/Brand: Temple Bruer


This wine is yellow to golden in colour. This wine has developed to show toasty characters reminiscent of almond biscuit, cream and dried pineapple. The palate is medium in weight with refreshing citrus acidity well balanced with creamy malo characters.



The Story

The fruit for this wine was sourced from Temple Bruer and harvested on the 12th February. The grapes were crushed and cooled before lightly being pressed. The wine underwent alcoholic fermentation slowly under cool conditions to retain fruit flavour. Malo-lactic fermentation was encouraged which has increased palate weight and complexity. Sulphur dioxide was not used during the production of this wine.

Technical details
Production: 1150 cases
Alcoholic strength: 11.7%
Total Acidity 4.9g/L
pH 3.35
Residual Sugar 0.32g/L
Free/total SO2 at bottling: 0/4 mg/L
Produced without using animal products – vegan friendly

The Specs

RegionLanghorne Creek, SA
PackagingGlass Bottle