Tamburlaine Preservative Free Au Naturel Premium Cuvee Sparkling: Tasting Notes

WINE STYLE → Crisp, dry & celebratory

This is the kind of sparkling you keep on hand for “just because” moments: crisp, dry and beautifully clean. Expect green apple and lemon zest, a touch of pear, and a fine, lively bead that feels fresh rather than frothy. The finish is dry, bright and lightly mineral—perfect as an aperitif, and even better with anything salty. And yes: it’s preservative free, with no added sulphur dioxide.

Highlights

• Preservative free (no added sulphur dioxide)
• Certified organic and vegan-suitable
• Green apple, lemon zest and a hint of pear
• Dry, crisp finish with fine, lively bubbles

Taste Profile

Tasting Notes

Green apple and lemon zest lead, with a hint of pear and a fine, lively mousse. The palate is crisp and dry, finishing bright, clean and lightly mineral.

Winemaking

Crafted in a fresh, dry sparkling style with fine bubbles and a clean finish. As a preservative free wine, it’s made without added sulphur dioxide, relying on careful handling and stable winemaking to keep everything bright and vibrant.

Vineyard & Vintage

Made from certified organic fruit selected for freshness and natural acidity—key to keeping sparkling wines lively and mouth-watering.

Why We Love It

Because it’s a reliable, crisp, dry bubbly that suits everything from a quick pre-dinner pour to a full celebration. It’s also a brilliant “bubbles with food” option—light on its feet, but not skinny.

Food Pairing

Go salty: oysters, prawns, chips, popcorn, parmesan twists, tempura, sushi. Sparkling is also a sneaky Spicy-Food Specialist—its acidity and bubbles love chilli and lime.

Try matching this wine with →

• Oysters with shallot vinegar — Find a Recipe
• Tempura vegetables — Find a Recipe
• Smoked salmon blinis — Find a Recipe

Mood or occasion to match this wine…

Pop it open for “good news,” “long week,” or “we’re eating chips for dinner but making it fancy.”

Cellaring

Drink now for maximum zip and freshness. Sparkling is all about that bright, lively feel.

Producer

Tamburlaine has been making wine since 1966 and began converting vineyards to organic production in 1998. They’re one of Australia’s best-known certified organic producers, and their preservative free range is crafted for clean, vibrant drinking without added sulphur dioxide.

Related Wines To Try →

More fizz and fresh aperitif options (including a great pick from another producer):

• Organic bubbles with a crisp, dry finish — Tamburlaine High And Dry Organic Brut Sparkling
• Fresh, fruit-driven organic Prosecco — See Saw Organic Prosecco
• Elegant, preservative-free sparkling from McLaren Vale — Temple Bruer Preservative Free Sparkling Cuvée

FAQ

What does Tamburlaine Preservative Free Au Naturel Premium Cuvee Sparkling taste like?

Crisp, dry bubbles with green apple, lemon zest and a hint of pear. It finishes bright and clean with a lightly mineral edge.

Is this sparkling wine sweet or dry?

Dry. It’s a crisp, refreshing style rather than a sweet bubbly.

Is this wine preservative free?

Yes—this wine is preservative free, with no added sulphur dioxide.

What does “preservative free” mean in wine?

It means no sulphur dioxide has been added during winemaking. (Wine can still contain naturally occurring sulphites.) Many people find these wines taste extra clean and fruit-forward.

Is it organic and vegan?

Yes—certified organic and vegan-suitable.

What food matches best?

Oysters, prawns, sushi, tempura and anything salty are perfect. It’s also brilliant with spicy dishes thanks to the bubbles and acidity.

How should I serve it?

Serve well chilled at 5–7°C in a flute or a small white-wine glass for more aroma.

Who will love this wine?

If you like crisp, dry sparkling (and you want a preservative free option that still feels properly celebratory), this one is a great go-to.

(SKU: TM_PF_AU)