Tamburlaine High And Dry Organic Brut Sparkling

Certified Organic

Winery

Tamburlaine Organic Wines
Region
Orange, NSW
Grapes
Chardonnay

The high altitude, cool climate Orange Wine Region is regarded as having excellent conditions to grow classically flavoured Chardonnay. The grapes were picked early to capture the light fruit, crisp acidity, elegance and freshness. Aromas of green apples, honeydew melon and vanilla. Green apples, nectarine and pineapple flavours, with a delicate creaminess.

$19.35 in a straight case of 12

$19.79 in any 12

$20.89 in any 6

$21.99 each

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The Story

Tamburlaine was established in 1966 by Dr Lance Allen. In 1985 the winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy based on modern organic practices, both in the vineyard and the winery. After challenging years of research and development, the company enjoys now an enviable position as Australia’s largest producer of organic wines.

(SKU: 1335)

The Specs

Wine Type	Champagne & Sparkling
Vintage	Non Vintage
Grapes	Chardonnay
Region	Orange, NSW
Volume	750ml
Packaging	Glass Bottle
Closure	Screwcap
Country of Origin	Australia
Alcohol %	13.0
Alcohol Level	Moderate [12-14%]
Calories from alcohol per 100mL	73
Residual Sugar g/L	≈ 10
Sugar Level	Off-Dry [4-12 g/L]
Sugar (g) per 100mL	1
Calories from sugar per 100mL	0
Total Calories per 100mL	73
Calorie Level per 100mL	Average [70-90]
Certified Organic	Yes