Tamburlaine Point 65 Grenache 2024: Tasting Notes

WINE STYLE → Bright Red-Fruit & Fresh

A deliciously vibrant, cool-climate take on Grenache—bright red fruit, a savoury edge and a finish that stays lively. The nose bursts with fresh raspberries and ripe plum, with a gentle sprinkle of pink peppercorn and a quiet red-earth warmth underneath. On the palate, juicy raspberry and wild strawberry roll through first, then the wine tightens into silky-fine tannins and a refreshing blood-orange flicker. It’s generous and fleshy, but never heavy—made to be poured with food, shared easily, and finished with that “one more sip” kind of lift.

Highlights

• Certified organic and vegan-suitable
• 100% Grenache from Orange, NSW (cool climate, high altitude)
• Raspberry and ripe plum with pink peppercorn spice
• Silky tannins and bright acidity for an easy, food-friendly finish
• Great now; also rewards 2–5 years in the cellar

Taste Profile

Tasting Notes

Fresh raspberry and ripe plum lead, with wild strawberry, a pink-peppercorn sprinkle and a subtle red-earth warmth. The palate is juicy and plush, framed by silky-fine tannins and cool-climate brightness, finishing long and savoury with a blood-orange lift.

Winemaking

Made in a generous but controlled style: moderate extraction builds Grenache’s natural “flesh” while keeping tannins fine. A warmer fermentation coaxes ripe red-fruit character, then the wine is shaped to finish bright and energetic rather than heavy. Bottled with sulphites for stability.

Vineyard & Vintage

Fruit comes from Tamburlaine’s organic vineyards in Orange, NSW—specifically the Bellview vineyard at around 600m elevation. “Point 65” nods to the temperature drop of 0.65°C for every 100 metres of altitude, a key reason Orange can deliver Grenache with freshness as well as generosity. The 2024 vintage leans into juicy red fruit and lift, with a cellar window of 2–5 years for extra savoury complexity.

Why We Love It

It’s Grenache that does both: bright, juicy fruit and a savoury finish that makes it genuinely food-friendly. The tannins are silky, the acidity keeps it refreshing, and that blood-orange edge is a gorgeous final detail. It’s the bottle you reach for when you want red fruit charm without the heaviness.

Food Pairing

Grenache loves flavour, a bit of fat, and gentle spice. Try matching this wine with →

• Pork belly with crackling and roast veg → Recipe Search
• Lamb koftas with yoghurt dressing → Recipe Search
• Roasted vegetables with harissa (or romesco) → Recipe Search

Mood or occasion to match this wine…

Friday night tapas, a long roast lunch, or anything off the grill where you want a red that stays bright and juicy.

Cellaring

Lovely now for fresh red-fruit vibrancy, and worth cellaring 2–5 years for more savoury, earthy detail. Serve at 14–16°C in a medium red glass; a quick 15-minute decant can soften the edges and lift the aromatics, but it’s very happy straight from the bottle.

Producer

Tamburlaine is one of Australia’s largest certified organic grape growers and a long-established Hunter Valley and NSW wine producer, founded in 1966. The estate began converting vineyards to organic production in 1998, with a focus on long-term soil health and lower-impact farming. The Orange vineyard holdings are key to the Point 65 range, where altitude helps shape natural acidity and fragrance in the wines. “Point 65” references the cooling effect of elevation (0.65°C per 100m), and the range is designed for bar-and-restaurant style wines: expressive, polished and reliably food-friendly.

Related Wines To Try →

If you love Grenache’s red-fruit charm, here are two excellent next bottles:

• Cool-climate, savoury Spanish-style red → Tamburlaine Point 65 Tempranillo 2024
• Barossa Grenache with floral lift and amphora nuance → Tscharke A Thing of Beauty Grenache 2022
• Browse more Grenache → Shop Grenache

FAQ

What does it taste like?

Bright raspberry and ripe plum up front, with wild strawberry and a light pink-peppercorn spice. The palate is juicy and generous, but finishes fresh—silky tannins, lively acidity and a savoury blood-orange lift. It’s classic Grenache charm, delivered in a cooler, brighter register.

Is it sweet or dry?

Dry. Grenache can taste “juicy” because of its ripe red-fruit flavour, but there’s no sweetness in the finish. The lively acidity keeps it crisp and clean.

What’s the body, tannin and acidity like?

Medium-bodied with a fleshy mid-palate. Tannins are silky and fine rather than grippy, and acidity is bright (a cool-climate signature) which keeps it refreshing and food-friendly. If you love reds that don’t feel heavy, this is a great pick.

Should I chill it slightly?

Yes—lightly chilling helps the fruit pop and the finish stay snappy. Aim for 14–16°C (about 10–15 minutes in the fridge). It’s especially good like this with tapas, grilled veg or pork belly.

Do I need to decant it?

Not essential, but a short decant can be lovely. Give it 10–15 minutes in a jug if you want the aromatics to bloom and the tannins to soften. It’s also very easy to enjoy straight from the bottle.

How long can I cellar it?

Drink now for bright red fruit and freshness, or cellar for 2–5 years for more savoury, earthy complexity. Store in a cool, dark place with steady temperature. The structure is friendly, but it has enough spine to develop nicely.

Does it contain preservatives or sulphites?

This wine is not preservative-free; it contains sulphites. They’re used to keep the wine stable and fresh over time. If you specifically want preservative-free Grenache, choose a wine clearly labelled preservative-free in the product specs.

Is it vegan-suitable?

Yes—vegan-suitable per the product specs. That means it’s made without animal-derived fining agents, making it an easy fit for plant-based tables. It’s also certified organic.

What food matches work best?

Think pork belly, roast vegetables, grilled lamb, charred eggplant and anything gently spiced. Grenache loves a bit of fat and savoury seasoning, and the wine’s acidity helps keep richer dishes balanced. It’s also a great match for tapas and share plates.

Who will love Tamburlaine Point 65 Grenache 2024?

Anyone who loves bright, juicy reds with silky tannins and a fresh finish—especially Grenache fans who don’t want a heavy wine. It’s ideal if you enjoy red-fruit-driven styles like Grenache blends, lighter Shiraz or modern Pinot-ish reds. Perfect for relaxed dinners, grilled flavours and plates made for sharing.

(SKU: TM_65Gr_CV)