Tamburlaine Point 65 Barrel Ferment Chardonnay 2023

Grape Varieties: 100% Chardonnay
All grapes in this wine are organically grown & certified.

Region: Orange Wine Region
The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality grapes.

A barrel fermented Chardonnay from Tamburlaine's organic vineyards in Orange, NSW, the Point 65 label is named after the fact that for every 100m of elevation, the air temperature drops by 0.65. 

An inviting drink that is not weighed down by oak, barbecued peach, white fleshed stonefruit and grapefruit aromas kick things off. A textural presence heightens the interest factor with cashews, figs, and slight lick of custard powder adding to the detail with a fine veil of creaminess. The suggestion of limoncello with some lemon zest cut in on close and cap off a very tidy wine.

Drink to five years.

90/100

Region: Orange 

Alcohol: 12.5%

Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Cellaring: 3-7 years
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.

Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.

James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.

(SKU: TM_65C_CV)