Tamburlaine Organic Pinot Gris 2019
- Vegan Suitable
- Certified Organic
GOLD MEDAL & TROPHY | Australian Cool Climate Wine Show
Quite an evocative nose of jasmine, nashi pear and nectarine. On the palate there are hints of citrus and apple with refreshing acidity. From the cool high altitude vineyards of Orange, the grapes were picked mid February, and this vintage was rated as exceptional.
It's got style, it's got grace, it's the kind of wine you want to take to dinner.
2019 Tamburlaine ‘On the Grapevine’ Organic Pinot Gris
Grape Varieties: 100% Pinot Gris, organically certified
All grapes in this wine are organically grown & certified.
Region: Orange Wine Region
The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality Sauvignon Blanc.
Bouquet: Lemon blossom and pear
Palate: Delicate citrus flavours
Serving Suggestions: Crumbly cheese or lamb kebabs
Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.
Australian Cool Climate Wine Show
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