Tamburlaine Organic Pinot Gris 2017
- Certified Organic
On first sip there are massive (and delectable) hits of sweet lychee balanced with the zingy acid of passionfruit. There is a distinct glycerine feel that coats your mouth with the flavours and holds a lengthy, but soft, finish.
Delicious with crumbly cheese, lamb kebabs, or just as is!
2017 Tamburlaine ‘On the Grapevine’ Organic Pinot Gris
Grape Varieties: 100% Pinot Gris, organically certified
All grapes in this wine are organically grown & certified.
Region: Orange Wine Region
The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality Sauvignon Blanc.
Bouquet: Nashi pear, lychee and musk
Palate: Generous passionfruit and sweet lychee with lovely glycerine texture
Serving Suggestions: Crumbly cheese or lamb kebabs
Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.