Tamburlaine Organic Merlot 2015
- Certified Organic
- Wild (Natural) Yeast Fermentation
Winery/Brand: Tamburlaine Organic Wines
Deep ruby red in colour with rich aromas of sweet raspberries, caramel, toffee, toasted coconut and a hint of menthol and herbs, this wine fairly begs you to taste it. On the palate there are an abundance of black fruits and succulent red berries. Rounding out each sip are gripping tannins and a charry burnt sweetness.
This is a wine which Merlot lovers will adore, but which has enough complexity and interest to appeal to those who are not usually Merlot drinkers.
2015 Tamburlaine ‘On the Grapevine’ Organic Merlot
Grape Varieties: 100% Merlot
All grapes in this wine are organically grown & certified.
Region: Orange Wine Region
The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality Sauvignon Blanc.
Serving Suggestions: .
Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.