Tamburlaine Organic Grapevine Shiraz 2019
- Vegan Suitable
- Certified Organic
Deeply coloured with sweet violet aromas, dark berries and a hint of liquorice on the palate. A seriously smooth drop.
2019 Tamburlaine ‘On the Grapevine’ Organic Shiraz
Vineyard | Central Ranges, NSW.
Vintage | Dry, slow ripening.
Bouquet | Sweet violet aromas.
Palate | Dark berries and a hint of liquorice.
Serving suggestions | A seriously smooth drop.
Alcohol | 13.8%
Grape Varieties: 100% Shiraz
All grapes in this wine are organically grown & certified.
Region: Orange Wine Region
The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality Sauvignon Blanc.
Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Cellaring: 1-5 years
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.
|Country of Origin||Australia|
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