Tamburlaine Organic Grapevine Moscato 2017
- Certified Organic
- Vegan Suitable
GrapesMuscat à Petits Grains
Aromas of rose and orange blossom. The palate is lightly spritzed with tropical fruits and honeyed notes, finishing with refreshing acidity. Warm afternoons and Moscato go perfectly together.
2017 Tamburlaine ‘On the Grapevine’ Organic Moscato
Vineyard | Cool climate, high altitude vineyards of Orange, NSW.
Vintage | Cool, slow ripening, grapes harvested mid March.
Bouquet | Aromas of rose and orange blossom.
Palate | A lightly spritzed wine with tropical fruits and honeyed notes on the palate, with refreshing acidity.
Serving suggestions | Perfect for any occasion.
Alcohol | 8.5%.
Cellaring | Perfect to drink now.
Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.
|Grapes||Muscat à Petits Grains|