Tamburlaine Organic Grapevine Chardonnay 2019
- Vegan Suitable
- Certified Organic
White peach and citrus aromas with flavours of pear and lightly toasted oak. The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality Chardonnay fruit.
Tasting notes from the winery for Tamburlaine Organic Grapevine Chardonnay 2019
White peach and citrus aromas with flavours of pear and lightly toasted oak. Chardonnay? Yes way!
Grape Varieties: 100% Chardonnay, organically certified
All grapes in this wine are organically grown & certified.
Region: Orange Wine Region
The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality fruit.
Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Vintage: Cool, slow ripening, harvested mid-March.
Vineyard: Cool climate, high altitude vineyards of Orange, NSW.
Bouquet: White peach and citrus.
Palate: Vanilla, pear and lightly toasted oak.
Serving suggestions: The belle of any dinner party.
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above and had a five black star rating for at least the previous two years”, James Halliday.
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