Tamburlaine Organic Grapevine Cabernet Sauvignon 2017
- Vegan Suitable
- Certified Organic
GOLD MEDAL 95pts Australian Highland Wine Show 2018
Grown in the high altitude vineyards of Orange, this is a lovely example of cool climate Cabernet Sauvignon. An inviting bouquet of ripe blackcurrant and mint, is matched by a smooth palate of dark berries and a touch of spice and cedary oak tannins.
2017 Tamburlaine ‘On the Grapevine’ Organic Cabernet Sauvignon
Vintage | Cool, slow ripening, picked in the last week of April.
Vineyard | Cool climate, high altitude vineyards of Orange, NSW.
Bouquet | Ripe blackcurrant and mint.
Palate | Dark berries and smooth cedary oak tannins.
Serving suggestions | One to cuddle up with.
Alcohol | 13.9%
Cellaring | Up to 5 years, keep away from strong light, at a cool, constant temperature <15°
Grape Varieties: 100% Cabernet Sauvignon
All grapes in this wine are organically grown & certified.
Region: Orange Wine Region
The high altitude, cool climate and volcanic red soils in our Orange vineyards are ideal for growing premium quality Sauvignon Blanc.
Minimal Sulphites used: A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.
Cellaring: 1-5 years
Stelvin Screwcap Seal: We use screwcap to ensure consistent wine quality.
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better Tasting wines, but also a more environmentally sustainable farm. Tamburlaine isAustralia’s largest certified organic wine grape producer.
James Halliday’s Australian Wine Companion 2014 5 red stars means “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above andhad a five black star rating for at least the previous two years”, James Halliday.
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