Sunny Farm Organic Prosecco
SOLD OUT
- Vegan Suitable
- Certified Organic
-
Winery
-
RegionVeneto, Italy
-
GrapesGlera
APPLE – MARZIPAN – ZIPPY
This extra-dry, organic and vegan-certified Prosecco DOC was made from the local Veneto grape, Glera. Fresh, vibrant, with characteristic Prosecco green apple notes, as well as yellow pear, peach skin, jasmine, marzipan, with soft acidity, and a zippy, bright bead. Eco friendly packaging.
Tasting Notes for Sunny Farm Organic Prosecco from the Winery
Brilliant straw yellow colour with greenish reflections. Harmonious and fruity aroma reminiscing of Renetta apple. Fresh and balanced taste and an elegant aftertaste. Fine and persistent perlage.
Vinification
The first phase includes a soft pressing and a traditional white wine vinification, keeping the temperatures low to preserve the quality of the grapes. In a second step, it is performed the secondary fermentation in steel tanks at controlled temperature for at least 30 days. 4.5 atm.
Technical Details
Alcohol: 11%
Residual sugar: Extra Dry
Grapes: 100% Glera
Total acidity: 5.4 gr/lt
SO2: around 110 mg/lt
Food pairing: excellent as aperitif and for any kind of buffet. Perfect to be paired with vegan poke, nachos & guacamole and Trevisano radicchio risotto.
Made in: Veneto, Italy, in the heart of Treviso flatland
Serve at: 4°-6°
Organic and Vegan.
DRY/SWEET – Bone Dry 0-1g/l
BODY – light
ACIDITY – medium
TANNINS – low
OAK – none
(SKU: SF_PRO_NV)
| Wine Type
|
Champagne & Sparkling |
| Grapes
|
Glera |
| Region
|
Veneto, Italy |
| Volume
|
750ml |
| Packaging
|
Glass Bottle |
| Closure
|
Cork (natural) |
| Country of Origin
|
Italy |
| Alcohol %
|
11.0 |
| Alcohol Level
|
Low [9-12%] |
| Calories from alcohol per 100mL
|
62 |
| Residual Sugar g/L
|
≈ 20 |
| Sugar Level
|
Medium-Sweet [12-45 g/L] |
| Sugar (g) per 100mL
|
2 |
| Calories from sugar per 100mL
|
1 |
| Total Calories per 100mL
|
63 |
| Calorie Level per 100mL
|
Low [less than 70] |
| Vegan Suitable
|
Yes |
| Certified Organic
|
Yes |
| Total SO2 ppm
|
110 |
| Total Acidity (g/L)
|
5.4 |
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WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $17000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License No. 31962695.