Sunny Farm Organic Prosecco

  • Vegan Suitable
  • Certified Organic
  • Winery
  • Region
    Veneto, Italy
  • Grapes
    Glera

APPLE – MARZIPAN – ZIPPY

This extra-dry, organic and vegan-certified Prosecco DOC was made from the local Veneto grape, Glera. Fresh, vibrant, with characteristic Prosecco green apple notes, as well as yellow pear, peach skin, jasmine, marzipan, with soft acidity, and a zippy, bright bead. Eco friendly packaging.

$22.18 in a straight case of 12

$22.49 in any 12

$23.74 in any 6

$24.99 each


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Tasting Notes for Sunny Farm Organic Prosecco from the Winery

Brilliant straw yellow colour with greenish reflections. Harmonious and fruity aroma reminiscing of Renetta apple. Fresh and balanced taste and an elegant aftertaste. Fine and persistent perlage.

Vinification

The first phase includes a soft pressing and a traditional white wine vinification, keeping the temperatures low to preserve the quality of the grapes. In a second step, it is performed the secondary fermentation in steel tanks at controlled temperature for at least 30 days. 4.5 atm.

Technical Details

Alcohol: 11%

Residual sugar: Extra Dry

Grapes: 100% Glera

Total acidity: 5.4 gr/lt

SO2: around 110 mg/lt

Food pairing: excellent as aperitif and for any kind of buffet. Perfect to be paired with vegan poke, nachos & guacamole and Trevisano radicchio risotto.

Made in: Veneto, Italy, in the heart of Treviso flatland

Serve at: 4°-6°

Organic and Vegan.

DRY/SWEET – Bone Dry 0-1g/l
BODY – light 
ACIDITY – medium
TANNINS – low 
OAK – none

(SKU: SF_PRO_NV)

Wine Type Champagne & Sparkling
Grapes Glera
Region Veneto, Italy
Volume 750mL
Packaging Glass Bottle
Closure Cork (natural)
Country of Origin Italy
Alcohol % 11.0
Alcohol Level Low [9-12%]
Calories from alcohol per serve (100mL) 62
Residual Sugar g/L ≈ 20
Sugar Level Medium-Sweet [12-45 g/L]
Sugar (g) per serve (100mL) 2
Calories from sugar per serve (100mL) 1
Total Calories per serve (100mL) 63
Vegan Suitable Yes
Certified Organic Yes
Total SO2 ppm 110
Total Acidity (g/L) 5.4

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