Sunny Farm Montepulciano d'Abruzzo 2020

 

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  • Vegan Suitable
  • Certified Organic
  • Winery
  • Region
    Abruzzi, Italy
  • Grapes
    Montepulciano

STRAWBERRY – THYME – ANISE

This organic and vegan-certified 100% Montepulciano was grown in the Abruzzi region. It was cool macerated, fermented on skins, then matured in stainless steel tank before bottling. Fine-boned, savoury, and aromatic, there are notes of violets, strawberry and thyme, raspberry and blueberry, and star anise. It has lively acidity and savoury, medium tannins. Eco friendly packaging.

Tasting Notes for Sunny Farm Montepulciano d'Abruzzo 2020 from the Winery

Ruby red color with violet reflections. Intense aromas of ripe red fruit, with light spicy notes and hints of raspberry, blueberry and licorice. Medium tannic, it has a good body and excellent structure.

Vinification

Classic red vinification. Maceration of the skins is carried out at controlled temperature in stainless steel tanks. Then the wine is bottled after a short aging in stainless steel tanks.

Technical Details

Alcohol: 12%

Residual sugar: 5.2 gr/lt

Grapes: 100% Montepulciano d’Abruzzo

Total acidity: 5.7 gr/lt

SO2: 78 mg/lt

Food pairing: perfect with tasty dishes. Excellent with legume soups, saffron risotto and tempeh with vegetables.

Made in: Abruzzi region, italy

Serve at: 16°-18°

Organic and Vegan.

DRY/SWEET – Dry 2-6 g/l
BODY – medium
ACIDITY – medium
TANNINS – medium
OAK – none

(SKU: SF_MD_19)

Wine Type Red
Vintage 2020
Grapes Montepulciano
Region Abruzzi, Italy
Volume 750mL
Packaging Glass Bottle
Closure Screwcap
Country of Origin Italy
Alcohol % 12.0
Alcohol Level Moderate [12-14%]
Calories from alcohol per 100mL 67
Residual Sugar g/L 5.7
Sugar Level Off-Dry [4-12 g/L]
Sugar (g) per 100mL less than 1
Calories from sugar per 100mL 0
Total Calories per 100mL 67
Calorie Level per 100mL Low [less than 70]
Vegan Suitable Yes
Certified Organic Yes
Total SO2 ppm 78
Total Acidity (g/L) 5.7

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