Sunny Farm Montepulciano d'Abruzzo 2020
- Vegan Suitable
- Certified Organic
-
Winery
-
RegionAbruzzi, Italy
-
GrapesMontepulciano
STRAWBERRY – THYME – ANISE
This organic and vegan-certified 100% Montepulciano was grown in the Abruzzi region. It was cool macerated, fermented on skins, then matured in stainless steel tank before bottling. Fine-boned, savoury, and aromatic, there are notes of violets, strawberry and thyme, raspberry and blueberry, and star anise. It has lively acidity and savoury, medium tannins. Eco friendly packaging.
Tasting Notes for Sunny Farm Montepulciano d'Abruzzo 2020 from the Winery
Ruby red color with violet reflections. Intense aromas of ripe red fruit, with light spicy notes and hints of raspberry, blueberry and licorice. Medium tannic, it has a good body and excellent structure.
Vinification
Classic red vinification. Maceration of the skins is carried out at controlled temperature in stainless steel tanks. Then the wine is bottled after a short aging in stainless steel tanks.
Technical Details
Alcohol: 12%
Residual sugar: 5.2 gr/lt
Grapes: 100% Montepulciano d’Abruzzo
Total acidity: 5.7 gr/lt
SO2: 78 mg/lt
Food pairing: perfect with tasty dishes. Excellent with legume soups, saffron risotto and tempeh with vegetables.
Made in: Abruzzi region, italy
Serve at: 16°-18°
Organic and Vegan.
DRY/SWEET – Dry 2-6 g/l
BODY – medium
ACIDITY – medium
TANNINS – medium
OAK – none
(SKU: SF_MD_19)
| Wine Type | Red |
| Vintage | 2020 |
| Alcohol % | 12.0 |
| Grapes | Montepulciano |
| Region | Abruzzi, Italy |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Screwcap |
| Country of Origin | Italy |
| Vegan Suitable | Yes |
| Certified Organic | Yes |
| Total SO2 ppm | 78 |
| Residual Sugar g/L | 5.7 |
| Alcohol Level | Moderate [12-13%] |
| Total Acidity (g/L) | 5.7 |
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