Sunny Farm Chianti 2018
SOLD OUT
- Vegan Suitable
- Certified Organic
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Winery
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RegionTuscany, Italy
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GrapesSangiovese
CHERRY – SARSPARILLA – CINNAMON
This organic and vegan-certified 100% Sangiovese was grown in the heart of Tuscany, then fermented and remained on skins for two weeks to extract its tannins. The ruby-red Chianti is full of black cherry and macerated strawberry characters, with pickled beetroot, sarsaparilla, barnyard notes, cinnamon and bay leaf spice, and well-balanced, chewy tannins. Eco friendly packaging.
Tasting Notes for Sunny Farm Chianti 2018 from the Winery
Ruby red color. Fruity aromas of cherry and black raspberry and notes of eucalyptus. It is also reminiscent of plum and vanilla. Vivid and balanced body, rightly tannic.
Vinification
The grape must remains in contact with the skins for two weeks. After that, to extract more tannins, the solid part is separated from the liquid one. The skins will be used for Grappa, the liquid is refined in stainless steel tanks and then is bottled.
Technical Details
Alcohol: 12.5%
Residual sugar: 0.8 gr/lt
Grapes: 100% Sangiovese
Total acidity: 5.5 gr/lt
SO2: 49 mg/lt
Food pairing: excellent to be paired with ricotta cannelloni with tomato sauce and basil, lasagna, ribollita, grilled seitan with vegetables and baba ganush.
Made in: Veneto, Italy, in the heart of Treviso flatland
Serve at: 16°-18°
Organic and Vegan.
DRY/SWEET – Bone Dry 0-1g/l
BODY – med/full
ACIDITY – medium
TANNINS – med/high
OAK – none
(SKU: SF_Ch_19)
| Wine Type | Red |
| Vintage | 2018 |
| Grapes | Sangiovese |
| Region | Tuscany, Italy |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Screwcap |
| Country of Origin | Italy |
| Alcohol % | 12.5 |
| Alcohol Level | Moderate [12-14%] |
| Calories from alcohol per 100mL | 70 |
| Residual Sugar g/L | 0.8 |
| Sugar Level | Dry [0-4 g/L] |
| Sugar (g) per 100mL | less than 1 |
| Calories from sugar per 100mL | 0 |
| Total Calories per 100mL | 70 |
| Calorie Level per 100mL | Low [less than 70] |
| Vegan Suitable | Yes |
| Certified Organic | Yes |
| Total SO2 ppm | 49 |
| Total Acidity (g/L) | 5.5 |
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