Settimo Podere Sparkling Prosecco
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- Vegan Suitable
- Certified Organic
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Winery
-
RegionVeneto, Italy
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GrapesGlera
APPLE – HAZELNUT – VOLUMINOUS
This extra-dry, organic and vegan-certified Prosecco DOC was made from the local Veneto grape, Glera. It has a soft, voluminous, foamy effervescence, with ripe aromas of peach, strawberry, fresh mown hay, violets. There are notes of golden apple, honeydew melon, hazelnuts on the complex palate with gentle acid and a persistent bead.
Tasting Notes for Settimo Podere Sparkling Prosecco from the Winery
A wine with a brilliant straw yellow color with greenish reflections. The nose has a harmonious and fruity bouquet of aromas, reminiscent of Renetta apples.
During the tasting it has a velvety, fresh, well balanced, lively flavor with an elegant aftertaste. Fine and persistent perlage.
Winemaker's Notes
The first phase provides for a traditional white vinification, keeping temperatures between 15°C -17°C to preserve the quality of the grapes. Subsequently, natural fermentation is carried out in steel tanks at a controlled temperature for at least 30 days. 4.5 atm.
Technical Notes
Alcohol: 10.5% vol.
Residual sugar: Extra dry
Total acidity: around 5.4 gr/lt
So2: around 110 mg/lt
Serving temperature: to be served at 4°C-6°C
Food pairing: a wine ideal as an aperitif, to be served with a buffet of all kinds.
DRY/SWEET – Bone Dry 0-1g/l
BODY – light/med
ACIDITY – med/high
TANNINS – low
OAK – none
(SKU: SP_PRO_NV)
| Wine Type | Champagne & Sparkling |
| Grapes | Glera |
| Region | Veneto, Italy |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Closure | Cork (natural) |
| Country of Origin | Italy |
| Alcohol % | 10.5 |
| Alcohol Level | Low [9-12%] |
| Calories from alcohol per 100mL | 59 |
| Residual Sugar g/L | ≈ 16 |
| Sugar Level | Medium-Sweet [12-45 g/L] |
| Sugar (g) per 100mL | 1.6 |
| Calories from sugar per 100mL | 1 |
| Total Calories per 100mL | 60 |
| Calorie Level per 100mL | Low [less than 70] |
| Vegan Suitable | Yes |
| Certified Organic | Yes |
| Total SO2 ppm | 110 |
| Total Acidity (g/L) | 5.4 |
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