Tasting Notes for Seresin Sauvignon Blanc 2023 from the Winery

Brimming with notes of passionfruit and ripe exotic fruits, intertwined with rich savoury notes. The inclusion of Semillon, natural fermentation and aging on lees in oak have all aided in creating a complex, stylish Sauvignon Blanc that walks the fine line between complexity and drinkability. Bone dry, textural and supported by vibrant acidity on the finish.

Winemaking

Four parcels of fruit were picked from our biodynamic vineyard, Raupo Creek. The free run juice was settled naturally, then transferred to either a small stainless steel tank or older French oak barriques and puncheons, whereby each parcel undertook and completed fermentation naturally. After a long period of fermentation (8-16 weeks) each parcel was racked and topped with a further portion going to barrique for aging and a small addition of sulphur. The parcels remained on lees for 7 months, then were blended, stabilised and filtered. A small portion of Semillon (9%) is included in the blend. The portion of barrel fermentation is 27% and aging is 48%. There is no new oak in this wine.

Viticulture

Our clay rich Raupo vineyard, farmed following organic and biodynamic principles is located in the centre of the Omaka Valley. This vineyard has a gentle north-west facing aspect and enjoys high sunshine hours and minimal rain.

Certified Organic

Suitable for Vegans

(SKU: SE_SBL_CV)