Antonio’s Organic Low Alcohol Prosecco 2025: Tasting Notes

WINE STYLE → Low-Alcohol Sparkling Aperitif

Antonio’s Prosecco 2025 is a wonderful example of the variety—crisp, dry, elegant and exciting, with the added joy of being low alcohol at just 9.5%. Made from single-vineyard, handpicked fruit, it’s gently pressed and then left on lees for 8 months (without stirring), bringing subtle texture while the finish stays clean, bright and wonderfully moreish.

Highlights

• Low alcohol: 9.5% alc (lighter, fresher, easier to sip)
• Crisp and dry; elegant and exciting
• Single vineyard, handpicked fruit
• Gentle pressing
• 8 months on lees (no stirring)
• Delicate citrus profile with a generous, well-balanced palate

Taste Profile

Tasting Notes

Crisp and dry with an elegant, exciting energy—and a lighter 9.5% alcohol that makes it especially easy to drink. Delicate citrus leads the way, layered with a quietly creamy, leesy softness. Generous in nature and beautifully balanced, it finishes clean and moreish (the kind of bottle that seems to “finish empty”, of course).

Winemaking

Single-vineyard, handpicked fruit was gently pressed, then left on lees for 8 months without stirring. This patient, hands-off lees time builds subtle texture and balance while keeping the wine bright, crisp and refreshing.

Why We Love It

Low alcohol, high satisfaction. At 9.5%, it’s a gorgeous choice for long lunches, early evenings, or when you want sparkling that feels light and fresh without missing out on flavour. Crisp citrus, a touch of leesy texture, and a clean finish that keeps you coming back.

Food Pairing

Lean into fresh, zesty, and salty pairings. Try matching this wine with →

• Oysters with lemon
• Lemon & herb calamari — View recipe
• Asparagus, pea & feta salad — View recipe
• Grilled prawns with citrus & herbs

Mood or occasion to match this wine…

Aperitivo hour when you want something polished but light—easy, elegant bubbles that keep the vibe bright.

Cellaring

Best enjoyed while it’s vibrant and fresh.

Producer

Produced by Antonios Wine — a Canowindra producer focused on single-vineyard fruit, gentle handling and patient lees ageing, crafting crisp, dry sparkling with a lighter 9.5% alcohol finish.

FAQ

What does this wine taste like?

Crisp and dry with delicate citrus and a generous, well-balanced palate. It finishes clean and very moreish.

Is this a low alcohol wine?

Yes. This Prosecco is 9.5% alc, making it a lighter option while still tasting full of flavour.

What makes this Prosecco different?

It’s made from single-vineyard, handpicked fruit and is gently pressed, then aged on lees for 8 months without stirring—adding subtle texture and balance.

Is this wine organic or preservative-free?

This wine is certified organic and vegan suitable. It’s made in a low preservative style with only a minimal amount of sulphur added.

Does this wine contain preservatives (also called sulphites)?

All wines may contain some naturally occurring sulphites. This Prosecco has only a tiny amount of added sulphur. Learn more about preservative in wine

What food pairs well with this wine?

Perfect with seafood, salty appetisers, and fresh salads—think calamari, smoked salmon, or a lemony veggie dish.

How should I serve this wine?

Best served well chilled at 6–8°C. No decanting needed—just pop, pour, and enjoy.

How long will this wine last after opening?

Best enjoyed within 1–2 days once opened, re-sealed and stored in the fridge (a sparkling stopper helps keep the fizz).

Can this wine be cellared?

Drink now for freshness, or cellar for up to 1–2 years.

Is this wine vegan friendly?

Yes—this wine is vegan suitable.

Who will enjoy this wine most?

Anyone who loves clean, dry sparkling with bright fruit and a refreshing finish—especially Prosecco fans who want a lighter, low preservative option.

(SKU: AW_Pro_CV)