Seresin Sauvignon Blanc 2019
- Vegan Suitable
- Certified Biodynamic
- Certified Organic
RegionMarlborough, New Zealand
Brimming with concentrated ripe aromas of warm autumnal fruit interlaced with savoury notes, this Sauvignon Blanc shows the full spectrum of flavours. Characterized by striking the perfect balance between complexity and drinkability, this Sauvignon Blanc is highly textured and, above all, delicious and poised. Showing a positive effect from extended aging on lees and barrel aging, wild yeast and a splash of Sémillon.
This is a fantastic biodynamic Kiwi Sauvignon Blanc. Rated 91 point by Wine Advocate
Tasting notes from the winery for Seresin Sauvignon Blanc 2019
Brimming with concentrated ripe aromas of warm autumnal interlaced with savoury notes, this Sauvignon Blanc shows the full spectrum of flavours. Characterized by striking the perfect balance between complexity and drinkability, this Sauvignon Blanc is highly textured and, above all, delicious and poised. Showing a positive effect from extended aging on lees and barrel aging, wild yeast and a splash of Sémillon.
Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle.
Certified organic and biodynamically grown
Suitable for vegetarians and vegans
No dairy products or eggs used during production
Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passionfruit and chalky-mineral complexity. The palate is layered and finely textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
Six parcels of fruit, from across our two vineyards, were hand harvested and whole bunch pressed. The freerun juice was settled naturally then transferred to either a small stainless steel vessel or old French oak vessel, whereby each parcel undertook and completed fermentation naturally. After a long period of fermentation (8-16 weeks) each parcel was racked and topped, with a small addition of SO2. The parcels then remained on lees for 9 months, then were blended, stabilised and filtered. A small portion of Sémillon (8%) is included in the blend, the portion of barrel fermentation and ageing is 15%.
Sourced from our old vines that thrive on river silt terraces in the Central Wairau Valley as well as our clay-rich Raupo Creek vineyard, which has a gentle north-west facing aspect, settled in the centre of the Omaka Valley. Both vineyards are managed following Organic and Biodynamic principles.
Blessed with a glorious, dry Summer, 2019 harvest commenced remarkably early, on March 1st. Vintage 2019 will be remembered as relatively trouble free, and a long harvest period – after the last few years when all varieties ripened at once, the slow, steady and spread out nature of 2019 was welcomed. Wet conditions at flowering gave us loose and lighter bunches, the following hot dry summer allowed berries to ripen considerably faster. Fruit was harvested an optimum maturity with the intention to maintain fresh and vibrant acidity to balance concentration of the fruit. We completed harvest on April 13th. All in all, we feel very grateful for all that Vintage 2019 delivered, exceptional conditions and resulting fruit quality and health.
Rs: 2.5 g/L
Total SO2: 75ppm
Vineyard: Noa and Raupo Creek
Blend - 92% Sauvignon Blanc, 8% Sémillon
Organic | Biodynamic | Suitable for Vegans
|Region||Marlborough, New Zealand|
|Residual Sugar g/L||2.5|
|Total SO2 ppm||75|
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