Tasting Notes From the Winery for Seresin Chardonnay 2019

Presenting a gorgeous bright golden hue, this Chardonnay screams elegance and texture. The nose is lifted with notes of fleshy stone fruits laced with brioche, and the palate is layered, creamy and complex, yet still elegant, and is framed with focused acidity

A relatively full-bodied, creamy Chardonnay that remains vital and vigorous. While fermentation occurred in older oak (5% new), the barrels' contribution is more structural than aromatic, providing rounded edges to this firm style. The malolactic-derived creamy flavor lingers on the medium-length finish.

Winemaking:
The fruit was hand-picked and whole-bunch pressed, lightly settled overnight and sent to barrel. Each parcel was naturally fermented in a mixture of barriques and puncheons. The wine went through malolactic fermentation, which occurred naturally in barrel. After 11 months in oak, 6% new, the wine was blended, lightly filtered and bottled without fining.

Viticulture:
The fruit comes from both our clay rich hillside Raupo Creek vineyard in the Omaka Valley, which has a gentle north-west facing aspect, and also our home Noa vineyard that is settled in the western end of the Wairau Valley.

pH - 3.31 
TA - 5.8 
RS - 1.2g/L 
Alc - 13% 
Total SO2 - 90ppm
Vineyard - Raupo Creek
Clones - 15, 95 and Mendoza
Plant Density - 3300 per ha
Yield - 5-6 Tonnes/ hectare
Oak - 10 months, 10% new

(SKU: SR_CHA_19)