Rosnay Cabernet Sauvignon 2008
- Certified Organic
- Vegan Suitable
- Wild (Natural) Yeast Fermentation
Cabernet Sauvignon is ideally suited to the Cowra region where the late autumn temperatures are lower, especially at night, allowing for gentle ripening and flavour development. The making of the Rosnay 2008 vintage seeks elegance and finesse, rather than overpowering flavour and oak. It is lightly filtered and not fined with animal proteins, thus preserving complexity and flavor.
Gold Medal and Trophy for Best Local Red Wine - 2012 Cowra National Wine Show. Sam Statham of Rosnay said the gold medal came as a “total surprise” after it had won bronzes consistently at past shows. Rosnay won silver for its 2011 Sparkling Chardonnay and four bronze medals also.
2010 Australia-New Zealand Organic Wine Show. “well-balanced cabernet with some fine-grained oak and plush, concentrated black fruit”
2012 Winewise Small Vigneron Awards.
Three and a half stars, Winestate Magazine, March/April 2012