Richmond Plains 2010 Nelson Pinot Gris
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Winery/Brand: Richmond Plains
Nose: Fragrant floral honeysuckle aromas mixed with tangelo and apple notes.
Palate: Delicious citrus, rock melon and pear with rich caramelised apple flavours. Hints of Turkish delight and rose petals. A smooth, long lingering finish.
The Story
Richmond Plains Pinot Gris is a soft, subtle, fruity and elegant wine. This approachability makes it an excellent match for many different foods and cooking styles from spicy Asian dishes to grilled seafood.
Vintage: Beautifully ripe fruit was hand harvested in April after a superb long, dry autumn. Whole bunch pressed. Tiny berries produced wonderful concentrated fruit flavours which were preserved by fermenting the wine at cool temperatures.
Sulphur: This wine is made with minimal levels of sulphur/SO2/preservative 220.
Vegan: This wine is suitable for vegan diets.
Vintage: Beautifully ripe fruit was hand harvested in April after a superb long, dry autumn. Whole bunch pressed. Tiny berries produced wonderful concentrated fruit flavours which were preserved by fermenting the wine at cool temperatures.
Sulphur: This wine is made with minimal levels of sulphur/SO2/preservative 220.
Vegan: This wine is suitable for vegan diets.
The Specs
| Region | Nelson, New Zealand |
| Grapes | Pinot Gris |
| Vintage | 2010 |
| Volume | 750mL |
| Packaging | Glass Bottle |
