Richmond Plains 2009 Nelson Blanc de Noir
Winery/Brand: Richmond Plains
Nose: Aromatic with citrus blossom, green pear and biscuit characters on the nose.
Palate: Full and fruity with attractive pear, baked apple, peaches and nectarine flavours. It has very attractive tropical and lime blossom characters with an exotic spicy finish.
Vintage: Fruit was hand picked from 14 year old Pinot Noir vines on Scott Henry trellising. A hot, dry summer contributed to an early harvest with good quality fruit and excellent fruit flavours.
Wine Making: All fruit was whole bunch pressed to minimize skin contact and colour extraction and the juice cool fermented to preserve primary fruit characters. A hot, dry summer contributed to an early harvest with good fruit quality and flavours.
Sulphur: This wine is made with minimal levels of sulphur/SO2/preservative 220.
Vegan: This wine is suitable for vegan diets.
Acidity: 6.3 g/L
Residual sugar: 9 g/L
"Made from Pinot Noir, this white wine displays a hint of pale salmon tinge, fresh aromas of floral, red cherry and orange zest. It's gently fruity on the palate with a touch of sweetness, rounded texture and well balanced acidity. A lovely refreshing wine. 86 Points **** Stars" - Sam Kim, Wine Orbit
|Region||Nelson, New Zealand|