Raw Vine Preservative Free Shiraz 2023: Tasting Notes

WINE STYLE → Soft-Shouldered Crowd-Pleaser

A generous Mudgee Shiraz made with certified organic fruit and bottled without added preservatives. It opens with intense plum, cherry ripe and mulberry, then moves into plum, cherry, blueberry and blackcurrant on the palate, with a subtle earthy undertone and French oak support. Medium-bodied, fresh and smoothly framed, this is an easy red for barbecue dinners, beef, lamb, mushrooms and cosy pasta nights.

Highlights

• Certified organic, vegan suitable and no added preservative
• Crafted by Raw Vine Estate — an Australian producer focused on certified organic and preservative-free wines
• Plum, cherry ripe, mulberry, blueberry, blackcurrant, earthy undertone and French oak
• Shiraz from Mudgee, New South Wales
• No current critic score or medal found for this release
• 14.6% ABV

Tasting Notes

This classic Shiraz opens with intense, brooding plum, cherry ripe and mulberry aromas. The palate is medium-bodied and dry, showing plum, cherry, blueberry and blackcurrant, with a subtle earthy undertone and a plush, generous mouthfeel supported by French oak. It finishes fresh, vibrant and smoothly framed, with ripe fruit, gentle tannin and enough savoury depth for the dinner table.

Winemaking

This Shiraz is part of Raw Vine Estate’s certified organic and preservative-free range, made from grapes grown without synthetic chemicals or pesticides. French oak support adds shape and warmth to the plum, cherry, blueberry and blackcurrant fruit without pushing the wine into a heavy oak-dominant style. It is bottled under screwcap with no added preservatives, keeping the wine fresh, vibrant and approachable.

Vineyard & Vintage

The fruit comes from Mudgee, New South Wales, a warm inland region with a long history of generous, sun-ripened Shiraz. Mudgee’s dry climate and cool nights can help build rich berry flavour while keeping enough freshness for balance. The 2023 release is 14.6% ABV, dry, with approximately 2 g/L residual sugar and less than 1 gram of sugar per 100mL.

Why We Love It

This is a friendly preservative-free Shiraz that gives you the dark fruit and softness people love in the variety, without feeling overdone. The plum, cherry ripe and mulberry notes make it instantly inviting, while the earthy undertone and French oak support bring enough savoury interest for food. It is an easy organic red to recommend for Shiraz drinkers who want something cleaner but still familiar.

Food Pairing

With plum, cherry ripe, mulberry, blackcurrant and gentle earthy spice, this Shiraz suits grilled, roasted and slow-cooked dishes. It works well with beef, lamb, mushrooms, smoky eggplant, tomato-rich sauces and barbecue flavours.

Try matching this wine with →

• Slow-cooked beef short ribs with red wine — Find a Recipe
• Smoky eggplant with tahini or miso — Find a Recipe
• Lamb kofta with yoghurt and herbs — Find a Recipe

Mood or occasion to match this wine…

Pour it for barbecue dinners, lamb kofta, mushroom pasta, slow-cooked beef or a relaxed red beside a weeknight roast. It is generous and easygoing, with enough freshness to keep the glass moving.

Cellaring

Drink now to 2027 while the plum, cherry ripe, mulberry and blackcurrant fruit remain fresh and vivid. This is made for medium-term enjoyment rather than long cellaring. Store it cool, dark and stable, and avoid heat exposure because no-added-preservative wines are more sensitive to poor storage.

Producer

Raw Vine Estate focuses on certified organic and preservative-free Australian wines, with this Shiraz sourced from Mudgee, New South Wales. The producer’s range is built around fruit grown without synthetic chemicals or pesticides, then made in a clean, approachable style for everyday drinking. Raw Vine’s Shiraz highlights generous red and dark fruit — plum, cherry ripe, mulberry, blueberry and blackcurrant — with subtle earthiness and French oak support. The result is a vegan-friendly, no-added-preservative red that stays smooth, familiar and dinner-ready.

Related Wines To Try →

If you enjoy smooth, preservative-free reds with generous fruit and soft structure, these are good bottles to explore next:

• Same producer, smooth Cabernet with blackcurrant and choc-mint — Raw Vine Preservative Free Cabernet Sauvignon
• Same producer, softer Eden Valley Pinot Noir with strawberry and clove — Raw Vine Preservative Free Pinot Noir
• Biodynamic McLaren Vale Shiraz with no added preservatives — Paxton NOW Preservative Free Shiraz

FAQ

What does Raw Vine Preservative Free Shiraz 2023 taste like?

It tastes generous and smooth, with plum, cherry ripe, mulberry, blueberry and blackcurrant. A subtle earthy undertone and French oak support add warmth and savoury shape. The palate is medium-bodied, dry and fresh, with a plush, easy finish.

Is this Shiraz dry, sweet or full-bodied?

This is a dry red wine, with approximately 2 g/L residual sugar and less than 1 gram of sugar per 100mL. It is medium-bodied rather than huge, although the 14.6% alcohol gives it richness and warmth. The fruit is ripe and generous, but the wine itself is not sweet.

What are the tannins and acidity like?

The tannins are soft to moderate, giving the wine a smooth finish rather than a firm, drying grip. Acidity sits in the middle and keeps the plum and blackcurrant fruit fresh. The overall balance is approachable and dinner-friendly.

Does this wine contain preservatives or sulphites?

This wine is No Added Preservative, so sulphur dioxide has not been added during winemaking. Like all wine, it may still contain tiny amounts of naturally occurring sulphites from fermentation. It is certified organic and vegan suitable.

How should I serve Raw Vine Shiraz?

Serve at around 16–18°C in a medium to large red wine glass. A short 15-minute decant will help the plum, cherry ripe and French oak notes open. In warm weather, a very light chill can make the fruit brighter and the alcohol less prominent.

What food pairs well with this wine?

It pairs well with beef short ribs, lamb kofta, barbecue mushrooms, smoky eggplant, roast vegetables, pizza and tomato-based pasta. The ripe fruit suits char and spice, while the earthy undertone works with mushrooms and lentils. For a vegetarian match, try smoky eggplant with tahini or mushroom lasagne.

Can this wine be cellared?

This Shiraz is best enjoyed young to medium-term while the plum, cherry ripe and mulberry characters are fresh. Drink now to 2027 for the most vibrant fruit and smooth texture. Store it somewhere cool, dark and stable because it is made without added preservatives.

Is Raw Vine Preservative Free Shiraz vegan friendly?

Yes, this wine is vegan suitable. It is also certified organic and made with no added preservatives. That makes it a strong choice for drinkers looking for a familiar Shiraz style with cleaner production credentials.

Who will enjoy this Shiraz the most?

This is ideal for drinkers who enjoy soft, generous Shiraz with plum, blackcurrant, cherry and gentle oak. If you like Shiraz, smooth Cabernet or preservative-free reds with plenty of fruit, this will suit you well. It is more generous than Pinot Noir, but less dense than a big cellar-style Shiraz.

Is this wine keto friendly?

Yes, this is a dry, low-sugar red wine with approximately 2 g/L residual sugar and less than 1 gram of sugar per 100mL. It can suit many keto-conscious drinkers looking for an organic preservative-free red. Alcohol still contributes calories, so enjoy it mindfully as part of your broader plan.

(SKU: RV_Shi_CV)