Raw Vine Preservative Free Rose 2025
- Vegan Suitable
- No Added Preservative
- Certified Organic
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Vintage2025
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Winery
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RegionEden Valley, SA
STRAWBERRY – WATERMELON – CREAMY TEXTURE
Organic Pinot Noir rosé from Eden Valley with strawberry, rose, fresh watermelon, rhubarb and sour cherry. Creamy through the middle, finishing dry with lemon zest, clove and fig.
Raw Vine Preservative Free Rose 2025: Tasting Notes
WINE STYLE → Picnic-perfect & gluggable
Raw Vine Preservative Free Rose 2025 is a certified organic, vegan-friendly and preservative-free Pinot Noir rosé from Eden Valley, South Australia. It sits in that easy-to-love rosé zone: strawberry, rose, watermelon and rhubarb, with a creamy mid-palate and a dry, zesty finish. Pretty enough for warm afternoons, but with enough sour-cherry bite and subtle spice to keep it food friendly.
Highlights
- Certified organic, vegan-friendly and preservative-free
- Crafted by Raw Vine Estate — focused on organic, preservative-free wines with no animal products used
- Pinot Noir rosé from Eden Valley, SA
- Strawberry, rose, fresh watermelon, rhubarb and sour cherry
- Cool-climate elevated vineyard fruit with naturally retained acidity
- 12.5% ABV
Taste Profile
Match this wine’s tasting profile to your palate →
Sweetness
Body
Fruitiness
Tannins
Acidity
Oak
Alcohol
Tasting Notes
Pink apricot in colour, with aromas of strawberry, rose and fresh-cut watermelon. The palate has a creamy, rounded texture carrying strawberry, rhubarb and a lively thread of sour cherry. It finishes dry and refreshing, with lemon zest grip and delicate accents of clove and fig.
Winemaking
This is a preservative-free Pinot Noir rosé made without added preservatives and without animal products. The style is built around clean fruit expression, gentle texture and fresh natural acidity rather than oak or heavy winemaking. It is designed to be enjoyed young, chilled and bright.
Vineyard & Vintage
The fruit comes from Eden Valley, South Australia, a cool-climate elevated region known for retaining freshness and natural acidity. The producer notes that the vineyard ripens fruit slowly, helping develop full flavour while keeping the palate lifted. In this 2025 rosé, that comes through as ripe strawberry and watermelon balanced by sour cherry and lemon-zest freshness.
Why We Love It
This is the sort of preservative-free rosé that makes clean drinking simple: pretty colour, fresh fruit, dry finish and no heaviness. The Pinot Noir base gives it a soft red-fruited charm, while Eden Valley acidity keeps it crisp enough for seafood, salads, spice and lazy warm-weather grazing.
Food Pairing
Match this with food that loves berry fruit, fresh acidity and a dry citrus finish. It is especially good with summery salads, aromatic herbs, grilled chicken, salmon and lighter vegetarian dishes.
Try matching this wine with →
- Watermelon, feta and mint salad — Find a Recipe
- Vietnamese lemongrass chicken — Find a Recipe
- Rhubarb glazed salmon — Find a Recipe
Mood or occasion to match this wine…
Chilled, pretty and easy to pour — perfect for long lunches, beach-house fridges, picnic baskets and that first glass while dinner is still being pulled together.
Cellaring
Drink now to 2027. This rosé is made for freshness, colour and delicate fruit, so enjoy it young rather than cellaring long term. Once opened, reseal and refrigerate, then drink within 1–2 days.
Producer
Raw Vine Estate focuses on certified organic, preservative-free and vegan-friendly wines from Australian regions including Eden Valley, Riverland, Margaret River and Wrattonbully. The brand’s philosophy is centred on cleaner, lower-intervention drinking: fruit sourced from certified organic vines, no artificial herbicides or synthetic fertilisers, no animal products for fining, and no added preservatives where stated. This rosé is produced by Light Feet Wines Pty Ltd and comes from Eden Valley, where cooler elevated vineyard conditions help preserve acidity while allowing ripe, expressive fruit flavours to build naturally.
Related Wines To Try →
If you enjoy dry, fruit-bright, preservative-free rosé, these are worth adding to your next mixed dozen.
- Certified organic, dry and strawberry-led — Temple Bruer Preservative Free Rose
- Bright, crisp and easy-drinking — The Hero Preservative Free Rose
- Delicate strawberry-and-cream style — Mercer Preservative Free Rose
FAQ
What does Raw Vine Preservative Free Rose 2025 taste like?
It tastes like strawberry, rose, fresh watermelon, rhubarb and sour cherry, with a dry lemon-zest finish. The palate is light to medium-bodied with a creamy middle and bright acidity. It suits drinkers who enjoy fresh, dry rosé with a little more texture than the palest Provençal styles.
Is this rosé sweet or dry?
This is a dry rosé. The strawberry and watermelon notes give it a juicy fruit impression, but the finish is zesty and clean rather than sweet. The sour cherry and lemon zest help keep it refreshing.
Is Raw Vine Preservative Free Rose organic?
Yes. The back label states that Raw Vine Estate wines are sourced from certified organic vines. This wine is also labelled organic, preservative-free and vegan-friendly.
Does this wine contain preservatives or sulphites?
This is a No Added Preservative wine, so sulphur dioxide preservatives are not added. Like all wines, it may still contain very small amounts of naturally occurring sulphites from fermentation. The preservative-free style makes it a good option for customers actively seeking wines made without added sulphur.
Is this wine vegan friendly?
Yes. The back label carries a vegan-friendly marking and states that the wine is not fined with animal products. That makes it suitable for vegan and vegetarian customers.
How should I serve this rosé?
Serve well chilled at around 7–9°C in a standard white wine glass or a universal wine glass. It does not need decanting. Take it out of the fridge for five minutes before pouring if you want the strawberry and rose aromatics to open up a little more.
What food pairs well with Raw Vine Preservative Free Rose?
It is lovely with watermelon salad, grilled prawns, salmon, herby chicken, sushi, Thai-style salads and lighter picnic dishes. For a vegetarian match, try tomato, basil and burrata or a watermelon, mint and feta salad. Its fresh acidity also works well with salty snacks and soft cheeses.
Can this rosé be cellared?
Drink this wine young, ideally now to 2027. It is made for fresh fruit, clean acidity and pretty aromatics rather than long ageing. Store it somewhere cool and dark, then chill before serving.
Who will love this wine?
This is for drinkers who like dry, fresh, organic rosé with strawberry fruit and a crisp finish. If you enjoy Pinot Noir rosé, pale dry rosé or lighter preservative-free wines, this will be an easy fit. It is also a strong choice for anyone wanting a vegan-friendly, organic rosé that still tastes bright and generous.
How does it compare to other preservative-free rosé?
Compared with very pale, lean rosé, this has more red-fruit character and a creamier mid-palate. Compared with fuller Grenache-based rosé, it is lighter and more delicate, with Pinot Noir’s strawberry and sour-cherry profile. It sits nicely between crisp refreshment and soft berry charm.
(SKU: RV_Ros_CV)
| Wine Type | Rosé Wine |
| Vintage | 2025 |
| Region | Eden Valley, SA |
| Volume | 750ml |
| Packaging | Glass Bottle |
| Closure | Screwcap |
| Alcohol % | 12.5 |
| Alcohol Level | Moderate [12-14%] |
| Calories from alcohol per 100mL | 69 |
| Residual Sugar g/L | ≈ 2 |
| Sugar Level | Dry [0-4 g/L] |
| Sugar (g) per 100mL | less than 1 |
| Calories from sugar per 100mL | 0 |
| Total Calories per 100mL | 69 |
| Calorie Level per 100mL | Low [less than 70] |
| Vegan Suitable | Yes |
| No Added Preservative | Yes |
| Certified Organic | Yes |
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