Pig In The House Rose 2019
- Vegan Suitable
- Certified Organic
-
Winery
-
RegionCowra, NSW
-
GrapesSangiovese
SILVER Medal, 2019 Cowra Wine Show
Salmon pink in colour, the 2019 vintage has the slightest touch of Shriaz added to the Sangiovese. The aromas evoke strawberry, sour cherry and attractive sweet spice. Fresh flavours of strawberries and apple are complemented by lovely mouth-feel, complexity and texture derived from a component of the wine being aged in older oak barrels.
Pig In The House Rose 2019
The 2019 Pig in the House Organic Rosé is the first release to be made from Sangiovese with the slightest addition of Shiraz. Stylistically we are aiming to capture the varietal characters. Flavour wise, this was achieve at around 11.7 baume when the berries where showing vibrant red fruit favours.
The wine is made solely from free run juice and treated as an aromatic white in order to highlight the crisp, berry flavours. We fermented a small portion of the wine in older, seasoned oak in order to build some complexity and texture.
The wine was then blended with a touch (0.6%) of Shiraz which adding subtle complexity and underscoring the beautiful natural salmon pink colour.
Reviews and Awards
THE TONY GRAY AWARD for the Best Local White Table Wine, SILVER Medal, 2019 Cowra Wine Show
About Pig In The House
Pig in The House wines are grown and made in Cowra New South Wales. We believe that our organic farming practices produce wines which are unique to our region. We planted vineyard in the mid 1990s on land which was once a free-range piggery; so free that the pigs were often in the house. The locals still ask whether the pig is still in the house. Most of the time the answer is no.
(SKU: PI_Ros_19)
| Closure | Screwcap |
| Vintage | 2019 |
| Region | Cowra, NSW |
| Grapes | Sangiovese |
| Alcohol % | 13.0 |
| Vegan Suitable | Yes |
| Certified Organic | Yes |
| Wine Type | Rose |
| Volume | 750mL |
| Packaging | Glass Bottle |
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