Tasting Notes for Paxton Griseo Pinot Gris 2023 from the Winery

A new adventure for Paxton Wines, this skin-contact Pinot Gris is aged in a beautiful Vin et Terre amphora all the way from France.

The fruit was hand-picked from vines planted in 2004 on Paxton’s Thomas Block, located in the cooler McLaren Alluvium sub-district. De-stemmed, it spent 5 days on skins followed by 6 months elevage on lees in a hand-crafted Vin et Terre French amphora.

Vintage Notes

Low and slow. The 2023 growing season was a time for viticulturalists to show off their impressive skills. From a cold and wet, seemingly never-ending winter to a Spring which seemed like it was still winter, a long, cool Summer which seemed like Spring, challenges were abound. Numerous climatic challenges including cool and windy weather during flowering, one of the wettest Springs for 30 years and even more windy weather in Summer meant that crops were small but our organic and biodynamic farming methods paid off — our vines showed incredible resilience to whatever came their way. A season that was around three weeks late on average and had a much slower ripening period means that 2023 wines show great acid, complex layers of delicate flavours, lightness, brightness, and longevity.

Vinification

The fruit was hand-picked from vines planted in 2004 on Paxton’s Thomas Block, located in the cooler McLaren Alluvium sub-district. De-stemmed, it spent 5 days on skins followed by 6 months elevage on lees in a hand-crafted Vin et Terre French amphora.

(SKU: PX_GPG_CV)