Very deep crimson colour with crimson mauve purple hue. Aroma of spice, plum, violet and stewed fruit. On the palate flavours of dried apricot and plum followed by a hint of liquorice. Fine dryish tannins. Aftertaste of stewed fruit and plum
Organic Mataro grown by Bruce and Sue Armstrong at Waikerie in South Australia, Organic Shiraz grown by Terry Markou at Adelaide Plains and Organic Grenache grown by Brett Munchenberg at Loxton.
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