Colour: Deep red / purple Nose: Sweet fruit aromas Palate: Full bodied with a soft dry finish Great drinking now and will cellar well. Serve with pizza or pasta.
The Story
Organic Mataro grown by Bruce and Sue Armstrong at Waikerie in South Australia, Organic Shiraz grown by Terry Markou at Adelaide Plains and Organic Grenache grown by Brett Munchenberg at Loxton.
