A deep red - purple colour, vanilla and berries on the nose and great fruit with full, soft tannins on the palate indicate a long lived wine. This wine has been matured in oak before bottling.
Organic Shiraz 51% grown by Bruce and Sue Armstrong at Waikerie in South Australia and organic Cabernet Sauvignon 49% grown by Brett Munchenberg at Loxton in South Australia have made this full bodied, soft finish dry red.
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