Organic Wine Preservative Free Prosecco: Tasting Notes

WINE STYLE → Spritzy & playful

Bone-dry, light and unusually low in sugar, Organic Wine Preservative Free Prosecco is a standout choice for anyone looking for a cleaner, keto-friendly sparkling. With just 0.25 g/L sugar and only 61 calories per 100 mL, it is exceptionally lean on the numbers, while honeysuckle, honeydew melon and fresh peach keep the palate generous and inviting. Certified organic, vegan suitable and made with no added preservative, with only 3 ppm total SO₂, it delivers plenty of flavour without relying on sweetness.

Highlights

• Certified organic, vegan suitable and made with no added preservative
• Keto-friendly, ultra-low-sugar style with just 0.25 g/L sugar
• Only 61 calories per 100 mL
• Made by Antonio’s Wines — a small NSW producer with a strong focus on fruit purity and approachable texture
• Honeysuckle, honeydew melon and fresh peach
• Only 3 ppm total SO₂
• 11.0% ABV

Tasting Notes

Honeysuckle gives the nose a delicate floral lift, followed by honeydew melon and soft, ripe peach. The palate is featherlight and bone-dry, with gentle fizz rather than an aggressive mousse and enough bright acidity to keep the fruit refreshing. At only 0.25 g/L sugar there is almost no residual sweetness, yet the melon and peach give the wine a naturally juicy character. The finish is clean, crisp and very easy to return to.

Winemaking

Made in a dry Brut style from certified organic grapes, this Prosecco is crafted to preserve fresh fruit and delicate aromatics. No sulphur dioxide preservative is added, with the finished wine measuring only 3 ppm total SO₂ — a minute level that can occur naturally during fermentation. The emphasis is on careful handling, fruit purity and a light, gentle sparkling texture rather than sweetness or heavy winemaking influence.

Vineyard & Vintage

This is an Australian non-vintage Prosecco made from certified organic grapes. The label identifies it as Wine of Australia rather than a single regional wine, so the fruit source is intentionally broad. At 11.0% alcohol, just 0.25 g/L sugar and 61 calories per 100 mL, the finished style is particularly light, dry and refreshing.

Why We Love It

This is one of those rare sparkling wines that ticks a lot of boxes without tasting worthy or austere. It is genuinely bone-dry at just 0.25 g/L sugar, contains only 61 calories per 100 mL and sits comfortably in the keto-friendly, low-sugar camp. Yet it still delivers plenty of peach, honeydew and honeysuckle, with a gentle fizz and soft fruitiness that make it easy to enjoy. Add certified organic grapes, vegan suitability and just 3 ppm total SO₂ and it becomes a very distinctive alternative to sweeter mainstream Prosecco.

Food Pairing

The almost complete lack of residual sugar makes this particularly good with salty, fried and fresh dishes. Think seafood, fresh herbs, soft cheeses and light vegetarian plates rather than rich desserts.

Try matching this wine with →

• Salt and pepper calamari with lime — Find a Recipe
• Peach, burrata and basil salad — Find a Recipe
• Vegetable tempura — Find a Recipe

Mood or occasion to match this wine…

The bottle for when you want bubbles without making a production of it. Think Friday afternoon, a sunny lunch, oysters at the kitchen bench or the first glass while everyone else is still deciding what to order.

Cellaring

Prosecco is at its best young, when the fruit is fresh and the bubbles lively. Drink now or over the next 1–2 years. Once opened, seal with a sparkling-wine stopper, refrigerate and ideally finish within one day.

Producer

Antonio’s Wines is based in Canowindra in the Central Ranges of New South Wales, where winemaker Antonio draws on a lifetime around vineyards and an international winemaking education. Raised on a River Murray vineyard by Italian migrant parents, he later completed a Bachelor of Oenology at the University of Adelaide with Distinction before working vintages in Chablis, the Moselle Valley, Tuscany, Chianti and Tokaji. His Australian wines are deliberately fruit-driven, soft and textural, with purity and easy drinkability central to the style. This Prosecco fits that philosophy neatly: fresh organic fruit, gentle fizz, virtually no sugar and minimal intervention.

Related Wines To Try →

If dry, refreshing bubbles and cleaner production are your thing, these three are natural next bottles to explore.

• Organic, preservative-free sparkling rosé with guava, strawberry and a crisp dry finish — Organic Hill Preservative Free Sparkling Rose
• Certified organic Prosecco with lemon, green apple and honeydew — See Saw Organic Prosecco
• Certified organic, preservative-free sparkling with apple and citrus — Tamburlaine Preservative Free Au Naturel Premium Cuvee Sparkling

FAQ

What does Organic Wine Preservative Free Prosecco taste like?

It is floral and fruit-forward without being sweet, showing honeysuckle, honeydew melon and fresh peach. The palate is very light, bone-dry and gently sparkling, with bright acidity and a clean finish.

Is this Prosecco dry or sweet?

It is exceptionally dry, with only 0.25 g/L residual sugar. That is far drier than many commercial Proseccos, although the ripe peach and melon flavours provide a soft fruitiness without actual sweetness.

Is Organic Wine Preservative Free Prosecco keto friendly?

Yes, this is an exceptionally low-sugar choice for people following a keto or low-carbohydrate diet, with just 0.25 g/L residual sugar. Alcohol itself can still affect ketosis, so moderation matters, but from a sugar perspective this is about as dry as sparkling wine gets.

How many calories are in this Prosecco?

Organic Wine Preservative Free Prosecco contains 61 calories per 100 mL. That works out to around 76 calories in a 125 mL glass or about 92 calories in a 150 mL serve, making it a notably light sparkling option.

What are the body, tannin and acidity like?

This is a very light-bodied sparkling wine with no meaningful tannin and lively, refreshing acidity. The mousse is gentle rather than forceful, which keeps the texture soft and easy to drink.

How should I serve Organic Wine Preservative Free Prosecco?

Serve well chilled at around 6–8°C. A tulip-shaped sparkling glass or small white-wine glass gives the honeysuckle, melon and peach aromas more room than a very narrow flute.

Does this Prosecco need decanting?

No. Open it immediately before serving so the bubbles stay lively and pour it straight into the glass.

Does this wine contain preservatives or sulphites?

This is a No Added Preservative wine, meaning sulphur dioxide has not been added during production. Fermentation can create tiny amounts naturally, and this wine contains only 3 ppm total SO₂.

Is Organic Wine Preservative Free Prosecco organic and vegan?

Yes. It is made from certified organic grapes and is vegan suitable. The bottle carries both organic and vegan declarations.

What food pairs best with this Prosecco?

Try oysters, prawns, calamari, vegetable tempura or a peach and burrata salad. The combination of very low sugar, bright acidity and bubbles works especially well with salty foods and anything lightly fried.

How long can I cellar it and how long does it last once opened?

Drink it young, ideally now or within 1–2 years, while the fruit and fizz are at their freshest. Once opened, use a sparkling stopper, refrigerate it immediately and enjoy within a day for the best bubbles.

Who will love this wine and what is it similar to?

This is for Prosecco drinkers who want something much drier and less sugary than the mainstream style, particularly anyone seeking organic or preservative-free bubbles. If you like a dry Brut sparkling or a crisp Prosecco but prefer softer fruit and gentler fizz, this sits beautifully between the two.

(SKU: OW_Pro_CV)