Ngarto Syrah Viognier 2019

  • Certified Organic
  • Certified Biodynamic
  • Vegan Suitable
  • Winery
  • Region
    Adelaide Hills, SA
  • Grapes
    Shiraz
    Viognier

A vibrant fruit driven nose lifted by the aromatics of the Viognier.  The palate is alive with red berries & blood plum fruit, spice and liquorice. This syrah viognier blend has very approachable tannins...

$42.64 in a straight case of 12

$42.71 in any 12

$45.11 in any 6

$47.99 each


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Tasting notes from the winery for Ngarto Syrah Viognier 2019

The NGARTO Syrah Viognier 2019 has a vibrant fruit driven nose lifted by the aromatics of the Viognier.  The palate is alive with red berries & blood plum fruit, spice and liquorice. This syrah viognier blend has very approachable tannins and is perfect to drink  now.

Winery: Planted on a westerly facing slope on the immediate foothills of the Mt Barker Summit at 420m altitude, the soil of the Iluma vineyard sparkles with micaceous schist amidst a shallow sandy loam over clay. A challenging viticultural site with the potential for very distinctive wines.

Ngarto: is a collaboration wine between Ngeringa winemaker Erinn Klein and Sydney based chef  and good friend Brendan Cato. It is a playful biodynamic wine from Syrah and Viognier grapes, made in the style of a northern Rhône wine region of France.

Technical Details:
Varieties: Syrah and Viognier
Harvest: Hand harvested, 28th February 2019
Fermentation: Wild yeast, co-fermented, 16 days on skins.
Winemaking: Naturally...no fining, no filtration.
Élevage: Old French oak for 8 months and 6 months in bottle.
So2: Minimal...free 4mg/L, total 8.3mg/L

(SKU: NB_SYV_19)

Wine Type Red
Vintage 2019
Alcohol % 14.0
Grapes Shiraz
Grapes Viognier
Region Adelaide Hills, SA
Volume 750mL
Packaging Glass Bottle
Closure Cork with Wax
Certified Organic Yes
Certified Biodynamic Yes
Vegan Suitable Yes
Wild Yeast Fermentation Yes
Alcohol Level High [14% plus]
Country of Origin Australia

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