Ngarto Syrah Viognier 2019

$42.64 in a straight case of 12

$42.71 in any 12

$45.11 in any 6

$47.99 each

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The Story

Tasting notes from the winery for Ngarto Syrah Viognier 2019

The NGARTO Syrah Viognier 2019 has a vibrant fruit driven nose lifted by the aromatics of the Viognier. The palate is alive with red berries & blood plum fruit, spice and liquorice. This syrah viognier blend has very approachable tannins and is perfect to drink now.

Winery: Planted on a westerly facing slope on the immediate foothills of the Mt Barker Summit at 420m altitude, the soil of the Iluma vineyard sparkles with micaceous schist amidst a shallow sandy loam over clay. A challenging viticultural site with the potential for very distinctive wines.

Ngarto: is a collaboration wine between Ngeringa winemaker Erinn Klein and Sydney based chef and good friend Brendan Cato. It is a playful biodynamic wine from Syrah and Viognier grapes, made in the style of a northern Rhône wine region of France.

Technical Details:
Varieties: Syrah and Viognier
Harvest: Hand harvested, 28th February 2019
Fermentation: Wild yeast, co-fermented, 16 days on skins.
Winemaking: Naturally...no fining, no filtration.
Élevage: Old French oak for 8 months and 6 months in bottle.
So2: Minimal...free 4mg/L, total 8.3mg/L

(SKU: NB_SYV_19)

The Specs

Wine Type	Red
Vintage	2019
Alcohol %	14.0
Grapes	Shiraz
Grapes	Viognier
Region	Adelaide Hills, SA
Volume	750mL
Packaging	Glass Bottle
Closure	Cork with Wax
Certified Organic	Yes
Certified Biodynamic	Yes
Vegan Suitable	Yes
Wild Yeast Fermentation	Yes
Alcohol Level	High [14% plus]
Country of Origin	Australia