Ngarto Syrah Viognier 2019

  • Vegan Suitable
  • Certified Biodynamic
  • Certified Organic
  • Winery
  • Region
    Adelaide Hills, SA
  • Grapes
    Shiraz
    Viognier

A vibrant fruit driven nose lifted by the aromatics of the Viognier.  The palate is alive with red berries & blood plum fruit, spice and liquorice. This syrah viognier blend has very approachable tannins...

$42.64 in a straight case of 12

$42.71 in any 12

$45.11 in any 6

$47.99 each


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Tasting notes from the winery for Ngarto Syrah Viognier 2019

The NGARTO Syrah Viognier 2019 has a vibrant fruit driven nose lifted by the aromatics of the Viognier.  The palate is alive with red berries & blood plum fruit, spice and liquorice. This syrah viognier blend has very approachable tannins and is perfect to drink  now.

Winery: Planted on a westerly facing slope on the immediate foothills of the Mt Barker Summit at 420m altitude, the soil of the Iluma vineyard sparkles with micaceous schist amidst a shallow sandy loam over clay. A challenging viticultural site with the potential for very distinctive wines.

Ngarto: is a collaboration wine between Ngeringa winemaker Erinn Klein and Sydney based chef  and good friend Brendan Cato. It is a playful biodynamic wine from Syrah and Viognier grapes, made in the style of a northern Rhône wine region of France.

Technical Details:
Varieties: Syrah and Viognier
Harvest: Hand harvested, 28th February 2019
Fermentation: Wild yeast, co-fermented, 16 days on skins.
Winemaking: Naturally...no fining, no filtration.
Élevage: Old French oak for 8 months and 6 months in bottle.
So2: Minimal...free 4mg/L, total 8.3mg/L

(SKU: NB_SYV_19)

Closure Cork with Wax
Vintage 2019
Region Adelaide Hills, SA
Grapes Shiraz
Grapes Viognier
Alcohol % 14.0
Wild Yeast Fermentation Yes
Vegan Suitable Yes
Certified Biodynamic Yes
Certified Organic Yes
Wine Type Red
Packaging Glass Bottle
Volume 750mL
Alcohol Level High [14% plus]

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