Momo Sauvignon Blanc 2016
- Vegan Suitable
- Certified Organic
RegionMarlborough, New Zealand
Cellaring: This wine is best enjoyed young.
‘Offspring’ in Maori, MOMO reflects its heritage as part of the Seresin family - wines grown naturally to express the season and land from which they come. Labelled as organic from the 2014 vintage, reflecting our commitment to our philosophy and practices.
MOMO wines are made using grapes from Seresin’s three biodynamic vineyards, as well as from fruit from three selected organic growers.
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.
The grapes were picked in the late evening and early morning, to ensure the fruit was cool when it reached the winery. After fermentation at a low temperature to retain fruit character, the wine was allowed time sitting on yeast lees to give greater palate depth and complexity.
|Region||Marlborough, New Zealand|
|Wild Yeast Fermentation||Yes|