Momo Pinot Gris 2014
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- Certified Organic
- Vegan Suitable
- Wild (Natural) Yeast Fermentation
Winery/Brand: Seresin
Displaying fruit aromas of nectarine and lychee with hints of spice. The palate is fine, yet textural with concentrated fruit notes and a pure acidity.
Delicious with pork, Asian inspired dishes or try it with a salad of blue cheese, pear and walnut.
CELLARING: This wine has the potential to improve over the next five years, whilst providing fresh lively drinking immediately.
The Story
BACKGROUND:‘Offspring’ in Maori, MOMO reflects its heritage as part of the Seresin Estate family - wines grown naturally to express the season and land from which they come. MOMO wines are made using grapes from Seresin’s three biodynamic vineyards and, for some wines, grapes are also selected from a dedicated grower’s vineyard which is in conversion to organics.
Winemaking
The 2014 MOMO Pinot Gris is a blend of certified organic grapes from Seresin’s Home and Raupo Creek vineyards located in the Wairau and Omaka Valleys of Marlborough. Grapes were hand-picked, whole-bunch pressed and naturally fermented with wild yeast. Forty percent of the blend was aged in seasoned French oak barriques for five months, to give added texture and complexity.
Technical Details
Growing Region Marlborough
Grape Variety 100 % Pinot Gris
Alcohol: 13%
RS: 5.6g/l
pH: 3.69
TA: 4.7g/l
The Specs
| Wine Type | White |
| Region | Marlborough, New Zealand |
| Grapes | Pinot Gris |
| Vintage | 2014 |
| Alcohol % | 13 |
| Certified Organic | Yes |
| Vegan Suitable | Yes |
| Wild Yeast Fermentation | Yes |
| Closure | Screwcap |
| Volume | 750mL |
| Packaging | Glass Bottle |
| Residual sugar g/L | 5.6 |
| Acidity g/L | 4.7 |
| pH | 3.69 |
