Minimum ‘Four In The Hand’ Mataro 2022
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- Vegan Suitable
- Certified Organic
-
Vintage2022
-
Winery
-
RegionGoulburn Valley, VIC
-
GrapesMataro
Blackberry leaf, plum, just-ripe red currant with lingering lift from natural acidity. Savoury and light-bodied, juiciness and spice.
Tasting notes for Minimum ‘Four In The Hand’ Mataro 2022 from the Winery
TASTES
Blackberry leaf, plum, just-ripe red currant with lingering lift from natural acidity. Savoury and light-bodied, juiciness and spice.
GRAPES
100% Mataro
13.5% Alc/vol.
13.5% Alc/vol.
FIELD NOTES
Our first harvest of Mataro crop (grafted back in 2020); our last pick for the 2022 season. We hand-picked a small amount from the best rows, choosing only the best bunches. Wild fermented on full skins in two open-top tubs for eight days, hand plunging twice daily. Pressed out with our much-loved basket press into five, 300L aged oak barrels for 11 months. Only 1,131 bottles made. Unfined/unfiltered, v low sulphur.
PERSONA
The last one up; animating silhouettes in the candlelight.
(SKU: MN_4HM_CV)
| Wine Type
|
Red Wine |
| Vintage
|
2022 |
| Grapes
|
Mataro |
| Region
|
Goulburn Valley, VIC |
| Volume
|
750ml |
| Packaging
|
Glass Bottle |
| Closure
|
Cork (natural) |
| Country of Origin
|
Australia |
| Alcohol %
|
13.5 |
| Alcohol Level
|
Moderate [12-14%] |
| Calories from alcohol per 100mL
|
76 |
| Residual Sugar g/L
|
≈ 1 |
| Sugar Level
|
Dry [0-4 g/L] |
| Sugar (g) per 100mL
|
less than 1 |
| Calories from sugar per 100mL
|
0 |
| Total Calories per 100mL
|
76 |
| Calorie Level per 100mL
|
Average [70-90] |
| Vegan Suitable
|
Yes |
| Certified Organic
|
Yes |
| Total SO2 ppm
|
73 |
| Free SO2 ppm
|
32 |
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WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $17000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License No. 31962695.