Minimum ‘Four In The Hand’ Mataro 2022

Minimum ‘Four In The Hand’ Mataro 2022

 

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  • Vegan Suitable
  • Certified Organic
Blackberry leaf, plum, just-ripe red currant with lingering lift from natural acidity. Savoury and light-bodied, juiciness and spice. 

Tasting notes for Minimum ‘Four In The Hand’ Mataro 2022 from the Winery

TASTES
Blackberry leaf, plum, just-ripe red currant with lingering lift from natural acidity. Savoury and light-bodied, juiciness and spice. 
 
GRAPES
100% Mataro
13.5% Alc/vol.
 
FIELD NOTES
Our first harvest of Mataro crop (grafted back in 2020); our last pick for the 2022 season. We hand-picked a small amount from the best rows, choosing only the best bunches. Wild fermented on full skins in two open-top tubs for eight days, hand plunging twice daily. Pressed out with our much-loved basket press into five, 300L aged oak barrels for 11 months. Only 1,131 bottles made. Unfined/unfiltered, v low sulphur. 
 
PERSONA
The last one up; animating silhouettes in the candlelight. 

(SKU: MN_4HM_CV)

Wine Type Red Wine
Vintage 2022
Grapes Mataro
Region Goulburn Valley, VIC
Volume 750ml
Packaging Glass Bottle
Closure Cork (natural)
Country of Origin Australia
Alcohol % 13.5
Alcohol Level Moderate [12-14%]
Calories from alcohol per 100mL 76
Residual Sugar g/L ≈ 1
Sugar Level Dry [0-4 g/L]
Sugar (g) per 100mL less than 1
Calories from sugar per 100mL 0
Total Calories per 100mL 76
Calorie Level per 100mL Average [70-90]
Vegan Suitable Yes
Certified Organic Yes
Total SO2 ppm 73
Free SO2 ppm 32

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