Minimum ‘Colossus of Harry’ Skinsy Sauvignon Blanc 2023
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- Vegan Suitable
- Certified Organic
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Winery
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RegionGoulburn Valley, VIC
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GrapesSauvignon Blanc
Complex, savoury & textural; peach nectar, lemongrass, citrus peel, vibrant florals.
PERSONA - You will find them with charcoal, in the sunshine, sketching bodies.
Tasting notes for Minimum ‘Colossus of Harry’ Skinsy Sauvignon Blanc 2023 from the Winery
Complex, savoury & textural; peach nectar, lemongrass, citrus peel, vibrant florals.
GRAPES
Skin-contact Sauvignon Blanc.
12 % Alc/vol.
12 % Alc/vol.
FIELD NOTES
1/3 of the batch hyperoxidised pre-ferment. Wild fermented on full skins for 12 days in open fermenters. Basket pressed into aged 300L barrels. Full malolactic fermentation. Barrel aged on lees for 12 months, all portions finally brought together without fining or filtration and hand bottled. V. low sulphur
PERSONA
You will find them sitting in the sunshine, moving slowly and drinking gleefully.
DRINK NOW?
The Colossus is very much ripe to drink now, in the sun. However, if cellared for 1-2 years it will develop some more skinsy textural complexity, so holding onto some bottles (the 2020 is currently INSANE) will be well worth the wait.
(SKU: MN_COH_CV)
| Wine Type | White Wine |
| Vintage | 2022 |
| Grapes | Sauvignon Blanc |
| Region | Goulburn Valley, VIC |
| Volume | 750ml |
| Packaging | Glass Bottle |
| Closure | Cork (natural) |
| Country of Origin | Australia |
| Alcohol Level | Moderate [12-14%] |
| Calories from alcohol per 100mL | 68 |
| Residual Sugar g/L | ≈ 1 |
| Sugar Level | Dry [0-4 g/L] |
| Sugar (g) per 100mL | less than 1 |
| Calories from sugar per 100mL | 0 |
| Total Calories per 100mL | 68 |
| Calorie Level per 100mL | Average [70-90] |
| Vegan Suitable | Yes |
| Certified Organic | Yes |
| Total SO2 ppm | 61 |
| Free SO2 ppm | 16 |
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