This wine was made by removing the free run juice instantly from the skins at the crusher. Fermentation from then on was as for white wines, in an inert atmosphere at controlled cool temperature.

Martins Hill Organic Wines is a NASAA certified organic vineyard, Organic Vigneron and owner Michael Sweeney planted the first vines in 1985, more vines were added to the vineyard in 2000. Over the past 3 years we have planted Riesling additional Pinot Noir and a Shiraz block has been planted on the slopes of the southwestern side of Martins Hill. These vines have all come from our library rows.

Michael is a passionate winemaker who lives the organic lifestyle, and produces no added preservative and vegan friendly wines. 30 years of organic practices and not using chemicals, pesticides and synthetic fertilizers has resulted in the production of a beautiful clean fruit.

(SKU: 787)