The grapes were hand picked by our regular crew of family and locals. A longer ripening has produced a rich and complex Cabernet. The grapes were open fermented and kept in old oak for 18 months before bottling. Cellaring potential 8 years, if you can wait!

Martins Hill Organic Wines is a NASAA certified organic vineyard, Organic Vigneron and owner Michael Sweeney planted the first vines in 1985, more vines were added to the vineyard in 2000. Over the past 3 years we have planted Riesling additional Pinot Noir and a Shiraz block has been planted on the slopes of the southwestern side of Martins Hill. These vines have all come from our library rows.

Michael is a passionate winemaker who lives the organic lifestyle, and produces no added preservative and vegan friendly wines. 30 years of organic practices and not using chemicals, pesticides and synthetic fertilizers has resulted in the production of a beautiful clean fruit.

(SKU: 1544)