Martins Hill Cabernet Sauvignon 2011
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- Certified Organic
- No Added Preservative (Preservative Free)
- Wild (Natural) Yeast Fermentation
Winery/Brand: Martins Hill
A bright ruby colour, this is a medium bodied wine that shows great varietal expression with a tight well structured palate. Aromas of red berries and subtle oak. Acidity is balanced with good fruit weight.
The Story
A quite cool Autumn set in and slowed maturity to a very late harvest on the 5th April. The grapes were hand picked on a morning of only 11 degrees by our regular crew of family and locals. A longer ripening has produced a rich and complex Cabernet. The grapes were open fermented and kept in old oak for 18 months before bottling. Cellaring potential 8 years, if you can wait!
The Specs
| Wine Type | Red |
| Region | Mudgee, NSW |
| Grapes | Cabernet Sauvignon |
| Vintage | 2011 |
| Alcohol % | 12.5 |
| Certified Organic | Yes |
| No Added Preservative | Yes |
| Closure | Cork (natural) |
| Volume | 750mL |
| Packaging | Glass Bottle |
