A pale green wine displaying an fragrant floral passionfruit, citrus & custard apple with a spicy musk lift. The palate is crisp and fruit driven with a balanced clean finish. Enjoy this wine young & fresh with seafood or asian-styled cuisine.
The 2007 vintage was outstanding with excellent conditions and the fruit ripened in perfect timing with the right pH, fruit flavour & baume. The fruit was picked in the cool of the night at optimum ripeness and was crushed with only the premium free-run juices being used. Fermentation took place in Stainless Steel tanks under cool conditions. The wine was bottled early to retain freshness of the primary fruit characters with very fine filtration.
Bronze Medal - Royal Melbourne Wine Show 2007 Bronze Medal - Hunter Valley Wine Show 2007 Bronze Medal - Organic Wine Show 2007 TOP 100 Blue / Gold Award Sydney International Wine Show 2008
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