Krinklewood 2005 Wild Red (Shiraz)
WINEMAKING: The fruit was handpicked in the cool of the night at optimum ripeness, the grapes were crushed, pressed and then fermented on the skins for a week. The wine was matured in a combination of new Troncais French & 2 year old American Oak for 20months before blending & bottling.
CUISINE: The perfect accompaniment to a BBQ
Region: Hunter Valley, NSW
Grape Variety: 100% Shiraz
Oak Maturation: 14 months
Release Date: August 2007
Cellaring Potential: up to 2years