Tasting notes from the winery for previous vintage Indigo Organic Growers White Field Blend 2019

Summary: The Indigo Grape Growers Collective is a modern range of Organic wines sourced and crafted by a small number of like-minded vignerons. These wines are part of a progressive generation that choose sustainable organic farming as well as crafting wines that are suitable for vegans. 

Winemaking: Picked in the cool of the morning to maintain freshness and vitality. Destemmed and crushed prior to the ferment which was solely in stainless steel. Extended time on yeast lees in tank has added subtle flavour and textural nuance, whilst maintaining the ultra-important freshness and lift. Vinified without excessive handling to enable the fruit to be as expressive as possible.  

2020 Vintage: This was a challenging year and across many parts of Australia. It was a warmer vintage with only sporadic rains in some parts that caused the berries to ripen sooner than prior years. Through great management the resultant fruit is bright and flavourful with a soft acidity. A drink now vintage and best enjoyed in its youth.

Tasting Note: This is a freshly scented wine of lemon citrus, white florals, apple and subtle garden herbs. The palate also is fresh but with time spent on lees it has built some weight and texture without compromising flavour. The richness of fruit comes through predominantly and the tightness of acidity helps pull the wine long and fine. This is a very satisfying and fuller flavoured fresh white wine, perfect with light seafood dishes or even roast pork and apple sauce. 

100% Organic
Vegan Friendly 
ALCOHOL: 13.0%
VARIETY: 61% Chardonnay, 37% Chenin Blanc, 2% Semillon
SOIL: Loam over brown clay
AGE: 10+ years
ELEVATION: 175m
REGION: Glenrowan, Victoria
WINEMAKER: Corey Ryan

(SKU: IO_GFB_20)