Hochkirch Riesling No Sulphur 2019
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- Vegan Suitable
- No Added Preservative
- Certified Biodynamic
-
Vintage2019
-
Winery
-
RegionHenty, Western Districts, VIC
-
GrapesRiesling
Skin contact is evident with pale yellow colour. A sweet lemon/citrus nose with a hints of minerality. On the palate, sweet Riesling fruit layered over a dry lively acid backbone and finishing with that engaging touch of bitterness.
"Riesling is the most complex and noble of white wines, demanding intellectual engagement. It flourishes in our cold climate and high iron basalt soils." John Nagorcka - Hochkirch
A standout Riesling from Hochkirch, and aging for 10-12 years will be rewarded.
Tasting Notes for Hochkirch Riesling No Sulphur 2019 from the Winery
Skin contact is evident with pale yellow colour. A sweet lemon/citrus nose with a hint of wet stone. On the palate, sweet Riesling fruit layered over a dry lively acid backbone and finishing with that engaging touch of noble phenolic bitterness.
Hochkirch
Hochkirch vineyard lies on a north facing slope 250 m. above sea level along an elevated plateau running southwest from Dunkeld at the foot of the Grampians in far south west Victoria. The vines high-density and are dry farmed (no irrigation) and no synthetic fungicides, pesticides or fertilisers are used. Long slow fermentation, natural yeasts, no filtration, minimal intervention and additives. 1.5 Hectares of Riesling certified Biodynamic by Demeter.
Aussie riesling winners: Pewsey Vale, Hochkirch, Lehmann, Brown Brothers and more
Biodynamically grown: 2012 Hochkirch Riesling, Henty Vic, $34. Really lively riesling: full of vibrant yellow citrus tang.
2016 Hochkirch, Henty, Vic, $35 - Riesling with texture and length
Previous vintages of this Demeter-certified biodynamic riesling have often displayed particularly delicious ripe fruit flavours, but the 2016 dials those characters up to 11: it's bursting with soft ripe pear and peach, and has an almost honeyed richness while all the time retaining crucial fresh, balancing acidity.
Australia's top 20 rieslings - Gourmet Traveller Review Feb 2017
(SKU: HK_RieSF_19)
| Wine Type
|
White Wine |
| Vintage
|
2019 |
| Grapes
|
Riesling |
| Region
|
Henty, Western Districts, VIC |
| Volume
|
750ml |
| Packaging
|
Glass Bottle |
| Closure
|
Cork (natural) |
| Country of Origin
|
Australia |
| Alcohol %
|
11.9 |
| Alcohol Level
|
Low [9-12%] |
| Calories from alcohol per 100mL
|
67 |
| Residual Sugar g/L
|
≈ 7 |
| Sugar Level
|
Off-Dry [4-12 g/L] |
| Sugar (g) per 100mL
|
less than 1 |
| Calories from sugar per 100mL
|
0 |
| Total Calories per 100mL
|
67 |
| Calorie Level per 100mL
|
Low [less than 70] |
| Wild Yeast Fermentation
|
Yes |
| Vegan Suitable
|
Yes |
| No Added Preservative
|
Yes |
| Certified Biodynamic
|
Yes |
Australia's top 20 rieslings - Gourmet Traveller Review Feb 2017
2016 Hochkirch, Henty, Vic, $35 - Riesling with texture and length
Previous vintages of this Demeter-certified biodynamic riesling have often displayed particularly delicious ripe fruit flavours, but the 2016 dials those characters up to 11: it's bursting with soft ripe pear and peach, and has an almost honeyed richness while all the time retaining crucial fresh, balancing acidity.
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WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $17000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License No. 31962695.